Description
If you’re craving something cozy, comforting, and full of bold, exotic flavor, this Creamy Thai Shrimp Coconut Curry Soup is exactly what you need. It’s a rich and aromatic soup made with tender shrimp, creamy coconut milk, Thai red curry paste, and fragrant herbs that bring the heat and harmony of Thai cuisine to your kitchen. One spoonful, and you’ll be hooked on the balance of sweet, savory, and spicy flavors.
Whether it’s a chilly evening or you’re just in the mood for a vibrant, satisfying soup, this recipe delivers all the warmth and depth you’re looking for—fast and fuss-free.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Soup:
-
1 tbsp coconut oil or vegetable oil
-
3 cloves garlic, minced
-
1 tbsp fresh ginger, grated
-
1 small shallot, finely chopped
-
2 tbsp Thai red curry paste (adjust to taste)
-
1 can (13.5 oz) full-fat coconut milk
-
2 cups chicken broth or seafood broth
-
1 tbsp soy sauce or tamari
-
1 tbsp brown sugar
-
1 tbsp lime juice (fresh)
-
½ lb medium shrimp (peeled and deveined)
-
1 cup mushrooms (shiitake or button), sliced
-
1 cup baby spinach or bok choy
-
½ cup red bell pepper, thinly sliced
-
Salt to taste
For Garnish:
-
Fresh cilantro, chopped
-
Thai basil or sweet basil (optional)
-
Lime wedges
-
Red chili slices (optional, for heat)
-
Cooked rice or rice noodles (optional for serving)
Instructions
Step 1: Build the Flavor Base
-
Heat coconut oil in a large pot over medium heat.
-
Add garlic, ginger, and shallot. Sauté for 1–2 minutes until fragrant and translucent.
-
Stir in red curry paste and cook for 30 seconds to release its aroma.
Step 2: Add Liquids and Seasoning
4. Pour in the coconut milk and chicken broth, stirring to blend with the curry paste.
5. Add soy sauce, brown sugar, and lime juice. Stir well.
6. Bring to a gentle simmer over medium-low heat.
Step 3: Add Vegetables
7. Add mushrooms, red bell peppers, and simmer for 3–4 minutes until slightly softened.
8. Add spinach or bok choy and stir until just wilted.
Step 4: Cook the Shrimp
9. Add the shrimp and simmer gently for 3–5 minutes, or until they are pink and opaque.
10. Taste the soup and adjust seasoning if needed—add salt, more lime juice, or a splash of soy sauce as desired.
Step 5: Garnish and Serve
11. Ladle the soup into bowls.
12. Garnish with chopped cilantro, fresh basil, chili slices, and lime wedges.
13. Serve as is, or over rice or rice noodles for a heartier meal.
Notes
Use Full-Fat Coconut Milk – For the creamiest, richest texture.
Don’t Overcook Shrimp – They cook quickly; remove from heat once they turn pink.
Customize the Spice – Add more curry paste or fresh chilies for extra heat.
Add More Veggies – Zucchini, snap peas, or carrots work well here.
Balance the Flavors – Sweet, salty, sour, and spicy are key in Thai cuisine. Adjust lime, sugar, and soy to get the perfect harmony.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Thai