Why You’ll Love This Creamy Spinach Mushroom Tortellini
- Family-Friendly: A crowd-pleaser that even picky eaters will love.
- Rich and Satisfying: The creamy sauce and tortellini create a hearty, comforting meal.
- Packed with Veggies: Spinach and mushrooms bring earthy, wholesome flavors to the dish.
- Quick and Easy: Perfect for busy nights—ready in no time!
Tools You’ll Need
- Ladle
- Large skillet
- Saucepan for cooking tortellini
- Wooden spoon
Creamy Spinach Mushroom Tortellini with Caramelized Onions
- Total Time: 30 minutes
Description
This Creamy Spinach Mushroom Tortellini with Caramelized Onions is a comforting and flavorful dish that’s perfect for busy weeknights or a cozy dinner at home. The sweet caramelized onions, earthy mushrooms, tender spinach, and creamy sauce combine beautifully to coat the cheese-filled tortellini. It’s a restaurant-quality meal that’s easy to make in under 30 minutes!
Ingredients
- 1 lb cheese tortellini: Fresh or frozen, cooked according to package instructions.
- 2 tablespoons olive oil: For sautéing the onions and mushrooms.
- 1 medium onion, thinly sliced: Caramelized to add sweetness.
- 2 cups mushrooms, sliced: Cremini or button mushrooms work great.
- 3 garlic cloves, minced: For a boost of flavor.
- 2 cups fresh spinach: Adds a touch of green and freshness.
- 1 cup heavy cream: To create the creamy sauce.
- ½ cup grated Parmesan cheese: For richness and depth.
- ½ teaspoon dried thyme: Adds a subtle herbal note.
- Salt and pepper to taste: To enhance the flavors.
- Fresh parsley, chopped: For garnish.
Instructions
Step 1: Caramelize the Onions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the sliced onions and cook, stirring occasionally, for 10-12 minutes until golden and caramelized. Remove and set aside.
Step 2: Sauté the Mushrooms
3. In the same skillet, add the remaining olive oil and the mushrooms.
4. Cook for 5-7 minutes, stirring occasionally, until browned and softened.
Step 3: Build the Sauce
5. Add the garlic to the mushrooms and sauté for 1 minute until fragrant.
6. Stir in the heavy cream, Parmesan cheese, and thyme.
7. Cook on low heat for 3-5 minutes until the sauce thickens slightly.
Step 4: Add Spinach and Tortellini
8. Toss in the fresh spinach and stir until wilted.
9. Add the cooked tortellini and caramelized onions to the skillet, tossing to coat everything evenly in the sauce.
Step 5: Season and Serve
10. Season with salt and pepper to taste.
11. Garnish with chopped parsley and extra Parmesan, if desired. Serve warm.
Notes
- Use Fresh Tortellini: If possible, fresh tortellini gives the best texture and flavor.
- Caramelize Onions Slowly: Don’t rush the process—it brings out their natural sweetness.
- Don’t Overcook the Tortellini: Follow the package instructions to avoid mushy pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Gently warm in a skillet over low heat, adding a splash of cream or milk to refresh the sauce.
- Not Recommended for Freezing: The creamy sauce may separate when thawed.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen spinach?
A: Yes, thaw and drain frozen spinach before adding it to the sauce.
Q2: Can I make this dish vegetarian?
A: It already is vegetarian! Just double-check that your Parmesan cheese is made without animal rennet.
Q3: What can I substitute for heavy cream?
A: Use half-and-half or a mixture of milk and cream cheese for a lighter alternative.
Conclusion: A Comfort Food Classic!
Creamy Spinach Mushroom Tortellini with Caramelized Onions is the ultimate comfort food. It’s rich, flavorful, and perfect for any occasion. Whether you’re feeding a crowd or treating yourself, this dish delivers on every level.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving)
Calories: 450
Protein: 15g
Carbohydrates: 50g
Fat: 20g
Fiber: 4g
Did you try this recipe? Let us know how it turned out by leaving a comment or sharing your photos with #SpinachMushroomTortellini!