Description

There’s nothing like the creamy, rich flavors of a hot spinach dip combined with succulent shrimp and crab to elevate your appetizer game! This Creamy Shrimp and Crab Spinach Dip is the perfect party pleaser, great for gatherings or a cozy night in. Serve it with crusty bread, crackers, or fresh veggies for dipping, and watch it disappear in no time.

Ingredients

Scale

2 tablespoons butter: For sautéing.
1 cup cooked shrimp, chopped: Small pieces work best for blending flavors.
1 cup crab meat, shredded: Use fresh, canned, or imitation crab.
3 cups fresh spinach, chopped: Or use frozen spinach (thawed and well-drained).
8 oz cream cheese, softened: The base of the creamy dip.
1/2 cup sour cream: Adds tanginess.
1/4 cup mayonnaise: For extra creaminess.
1 teaspoon garlic powder: A subtle savory kick.
1/2 teaspoon paprika: For a smoky touch.
1 cup shredded mozzarella cheese: Melty and gooey.
1/4 cup grated Parmesan cheese: For a salty, nutty flavor.
Salt and pepper, to taste

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Instructions

Step 1: Sauté the Shrimp and Spinach

Preheat your oven to 375°F (190°C).
In a skillet, melt the butter over medium heat. Add the chopped shrimp and cook for 2-3 minutes until pink and opaque. Remove and set aside.
In the same skillet, sauté the spinach until wilted (or heated through if using frozen spinach). Drain any excess liquid.

Step 2: Mix the Creamy Base

In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, and paprika. Stir until smooth.

Step 3: Combine the Ingredients

Add the sautéed shrimp, spinach, crab meat, mozzarella, and Parmesan to the creamy mixture. Season with salt and pepper to taste. Mix until well combined.

Step 4: Bake the Dip

Transfer the mixture to an oven-safe baking dish. Spread it out evenly and sprinkle a little extra mozzarella on top.
Bake for 20-25 minutes until bubbly and golden on top.

Step 5: Serve and Enjoy

Remove from the oven and let cool slightly. Serve warm with your favorite dippers like bread, crackers, or veggies.

Notes

Don’t Overcook Shrimp: Cook just until pink to keep them tender.
Drain Spinach Thoroughly: Excess liquid can make the dip watery.
Customize the Cheese: Add a little sharp cheddar for extra flavor if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Cuisine: American