Description
There’s nothing like a warm, hearty bowl of Creamy Seafood Chowder to transport you to the coast, no matter where you are. Packed with tender seafood, velvety potatoes, and a rich, creamy broth, this dish is perfect for cozy dinners or special occasions. It’s simple to make yet feels like an indulgent treat.
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Ingredients
- 2 tablespoons butter: Adds richness to the base.
- 1 medium onion, diced: For a flavorful start.
- 2 celery stalks, diced: Adds a subtle crunch.
- 2 garlic cloves, minced: Enhances the depth of flavor.
- 2 medium potatoes, peeled and diced: For a creamy, hearty texture.
- 3 cups seafood stock or vegetable stock: The base of your chowder.
- 1 cup heavy cream: Makes the chowder lusciously creamy.
- 1 lb mixed seafood (shrimp, scallops, cod, or your choice): The star of the dish.
- 1 cup frozen corn kernels: For a touch of sweetness.
- 1 teaspoon smoked paprika: Adds warmth and subtle smokiness.
- Salt and black pepper, to taste: To bring out the flavors.
- 2 tablespoons fresh parsley, chopped (optional): For garnish and freshness.
Instructions
Step 1: Start the Base
- Melt the butter in a large pot over medium heat.
- Add the onion, celery, and garlic, cooking until softened, about 5 minutes.
Step 2: Build the Broth
3. Add the diced potatoes and pour in the seafood stock.
4. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
Step 3: Add the Cream and Seasonings
5. Stir in the heavy cream, smoked paprika, salt, and black pepper.
6. Simmer gently for 5 minutes, allowing the flavors to meld.
Step 4: Cook the Seafood
7. Add the mixed seafood and corn to the pot.
8. Cook for 5-7 minutes, or until the seafood is opaque and cooked through. Be careful not to overcook.
Step 5: Serve and Enjoy
9. Ladle the chowder into bowls and garnish with fresh parsley, if desired. Serve hot with crusty bread or oyster crackers.
Notes
- Use Fresh or Frozen Seafood: Both work well, but ensure frozen seafood is thawed and patted dry before adding to the chowder.
- Don’t Overcook the Seafood: Add it near the end to keep it tender and juicy.
- Make It Dairy-Free: Swap heavy cream for coconut milk for a different flavor twist.
- Add Bacon: Sauté chopped bacon with the onions for an extra layer of smoky flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Cuisine: American