Name: Creamy Seafood Chowder
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tablespoons butter: Adds richness to the base.; 1 medium onion, diced: For a flavorful start.; 2 celery stalks, diced: Adds a subtle crunch.; 2 garlic cloves, minced: Enhances the depth of flavor.; 2 medium potatoes, peeled and diced: For a creamy, hearty texture.; 3 cups seafood stock or vegetable stock: The base of your chowder.; 1 cup heavy cream: Makes the chowder lusciously creamy.; 1 lb mixed seafood (shrimp, scallops, cod, or your choice): The star of the dish.; 1 cup frozen corn kernels: For a touch of sweetness.; 1 teaspoon smoked paprika: Adds warmth and subtle smokiness.; Salt and black pepper, to taste: To bring out the flavors.; 2 tablespoons fresh parsley, chopped (optional): For garnish and freshness.

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Why You’ll Love This Creamy Seafood Chowder

One-Pot Wonder: Fewer dishes mean more time to enjoy your meal.
Rich and Comforting: Creamy, flavorful, and loaded with seafood, this chowder is the ultimate comfort food.
Customizable: Use your favorite seafood mix to make it your own.
Quick and Easy: Ready in just under an hour, it’s perfect for weeknight dinners.

Tools You’ll Need

Ladle
Large pot or Dutch oven
Wooden spoon
Knife and cutting board

Creamy Seafood Chowder

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Author: 7xeu5
Total Time: 50 minutes

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Description

There’s nothing like a warm, hearty bowl of Creamy Seafood Chowder to transport you to the coast, no matter where you are. Packed with tender seafood, velvety potatoes, and a rich, creamy broth, this dish is perfect for cozy dinners or special occasions. It’s simple to make yet feels like an indulgent treat.

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Ingredients

Scale

2 tablespoons butter: Adds richness to the base.
1 medium onion, diced: For a flavorful start.
2 celery stalks, diced: Adds a subtle crunch.
2 garlic cloves, minced: Enhances the depth of flavor.
2 medium potatoes, peeled and diced: For a creamy, hearty texture.
3 cups seafood stock or vegetable stock: The base of your chowder.
1 cup heavy cream: Makes the chowder lusciously creamy.
1 lb mixed seafood (shrimp, scallops, cod, or your choice): The star of the dish.
1 cup frozen corn kernels: For a touch of sweetness.
1 teaspoon smoked paprika: Adds warmth and subtle smokiness.
Salt and black pepper, to taste: To bring out the flavors.
2 tablespoons fresh parsley, chopped (optional): For garnish and freshness.

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Instructions

Step 1: Start the Base

Melt the butter in a large pot over medium heat.
Add the onion, celery, and garlic, cooking until softened, about 5 minutes.

Step 2: Build the Broth
3. Add the diced potatoes and pour in the seafood stock.
4. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.

Step 3: Add the Cream and Seasonings
5. Stir in the heavy cream, smoked paprika, salt, and black pepper.
6. Simmer gently for 5 minutes, allowing the flavors to meld.

Step 4: Cook the Seafood
7. Add the mixed seafood and corn to the pot.
8. Cook for 5-7 minutes, or until the seafood is opaque and cooked through. Be careful not to overcook.

Step 5: Serve and Enjoy
9. Ladle the chowder into bowls and garnish with fresh parsley, if desired. Serve hot with crusty bread or oyster crackers.

Notes

Use Fresh or Frozen Seafood: Both work well, but ensure frozen seafood is thawed and patted dry before adding to the chowder.
Don’t Overcook the Seafood: Add it near the end to keep it tender and juicy.
Make It Dairy-Free: Swap heavy cream for coconut milk for a different flavor twist.
Add Bacon: Sauté chopped bacon with the onions for an extra layer of smoky flavor.

Prep Time: 15 minutes
Cook Time: 35 minutes
Cuisine: American

Storage and Reheating Instructions

Refrigerate: Store in an airtight container in the fridge for up to 3 days.
Reheat: Warm gently on the stove over low heat, stirring occasionally. Avoid boiling to prevent overcooking the seafood.
Freeze: While chowder with cream doesn’t freeze well, you can freeze it before adding the cream and stir in fresh cream when reheating.

Frequently Asked Questions (FAQ)

Q1: Can I use just one type of seafood?
Absolutely! Use shrimp, cod, or scallops individually, or mix them for a more complex flavor.

Q2: Can I thicken the chowder?
If you prefer a thicker chowder, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the soup during step 3.

Q3: What can I serve with seafood chowder?
Crusty bread, oyster crackers, or a simple green salad pair beautifully with this dish.

A Bowl of Comfort

This Creamy Seafood Chowder is a delightful blend of flavors and textures, making it a standout meal for any occasion. Its rich broth and tender seafood are sure to warm you from the inside out. Give it a try, and don’t forget to share your photos and feedback—we’d love to hear from you!

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serves: 6

Nutritional Information (per serving)
Calories: 290
Protein: 19g
Carbohydrates: 18g
Fat: 16g
Fiber: 2g

Enjoy every spoonful of this creamy, hearty chowder, and share the joy with your loved ones!