Description
If you’re craving a simple, comforting, and family-friendly dish, this Creamy Peas and Noodles recipe is perfect! With tender noodles and sweet peas tossed in a rich, creamy sauce, it’s a quick and satisfying meal or side dish you’ll want to make again and again.
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Ingredients
For the Creamy Peas and Noodles:
8 oz egg noodles (or pasta of choice)
1 cup frozen peas
2 tbsp butter
2 tbsp all-purpose flour
1½ cups milk (whole milk preferred for creaminess)
½ cup grated Parmesan cheese
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
Optional Add-ins:
1 tbsp chopped fresh parsley for garnish
Pinch of nutmeg for extra warmth
Crispy cooked bacon bits for topping
Instructions
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil.
Cook the egg noodles according to package instructions until al dente.
Add the frozen peas during the last 2 minutes of cooking.
Drain and set aside.
Step 2: Make the Creamy Sauce
In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes to form a roux (this removes the raw flour taste).
Gradually whisk in the milk, stirring constantly until the sauce thickens, about 3-5 minutes.
Step 3: Season and Add Cheese
Stir in the garlic powder, salt, black pepper, and Parmesan cheese.
Continue stirring until the cheese is melted and the sauce is smooth and creamy.
Step 4: Combine Noodles and Sauce
Add the drained noodles and peas to the sauce.
Toss gently to coat everything evenly with the creamy sauce.
Step 5: Serve
Spoon the creamy peas and noodles into bowls.
Garnish with chopped fresh parsley if desired and serve warm.
Notes
Cook Noodles Al Dente – They’ll continue to soften slightly when mixed with the sauce.
Use Fresh Milk – For the richest, smoothest sauce, whole milk works best.
Whisk Constantly – This helps prevent lumps and ensures a silky sauce.
Add Protein – Toss in cooked chicken, turkey, or ham for a heartier meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Cuisine: American