Creamy Garlic Steak Alfredo

If you love rich, creamy pasta with juicy, perfectly seared steak, this Creamy Garlic Steak Alfredo is a must-try! The combination of tender beef, a luscious garlic Parmesan sauce, and al dente pasta makes for a restaurant-quality dish right at home. Perfect for a special dinner or a satisfying comfort meal!

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Why You’ll Love This Creamy Garlic Steak Alfredo

• Rich and Indulgent: A velvety garlic Parmesan sauce coats every bite.
• Juicy and Tender Steak: Perfectly cooked steak elevates this dish.
• Quick and Easy: Ready in about 30 minutes, making it a great weeknight meal.
• Restaurant-Style at Home: Skip the takeout and impress with this homemade classic.

Ingredients for Creamy Garlic Steak Alfredo

For the Steak:

• 1 lb steak (sirloin, ribeye, or filet), cut into strips
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Alfredo Sauce:

• 3 tablespoons butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup Parmesan cheese, grated
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional, for heat)

For the Pasta:

• 12 oz fettuccine or pasta of choice
• 2 tablespoons pasta water (reserved)
• Fresh parsley, chopped (for garnish)
• Extra Parmesan cheese (for topping)

Tools You’ll Need

• Large skillet
• Medium saucepan
• Tongs
• Cutting board and knife
• Measuring cups and spoons

How to Make Creamy Garlic Steak Alfredo

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook the fettuccine according to package instructions until al dente.
• Reserve 2 tablespoons of pasta water, then drain and set aside.

Step 2: Cook the Steak

• Heat olive oil and butter in a large skillet over medium-high heat.
• Season the steak strips with garlic powder, salt, and black pepper.
• Add the steak to the hot skillet and sear for 2-3 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.

Step 3: Make the Alfredo Sauce

• In the same skillet, melt the butter over medium heat.
• Add the minced garlic and cook for 1 minute until fragrant.
• Pour in the heavy cream, stirring constantly.
• Add the Parmesan cheese, salt, black pepper, Italian seasoning, and red pepper flakes. Stir until the cheese is melted and the sauce is smooth.

Step 4: Combine Everything

• Add the cooked pasta to the Alfredo sauce, tossing to coat. If the sauce is too thick, add a little reserved pasta water to loosen it.
• Return the cooked steak to the skillet, mixing gently with the pasta.

Step 5: Serve and Enjoy

• Garnish with fresh parsley and extra Parmesan cheese.
• Serve hot and enjoy your creamy garlic steak Alfredo!

Serving Suggestions

• Pair with a side of garlic bread or a crisp Caesar salad.
• Serve with roasted vegetables like asparagus or broccoli for a balanced meal.

Tips for the Best Creamy Garlic Steak Alfredo

• Use High-Quality Parmesan: Freshly grated Parmesan melts better and gives the best flavor.
• Don’t Overcook the Steak: Remove it from heat as soon as it’s done to keep it tender and juicy.
• Adjust the Sauce Consistency: If the sauce is too thick, add a little more pasta water or cream.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently in a skillet over low heat with a splash of milk or cream to maintain creaminess.

Frequently Asked Questions (FAQ)

Q1: Can I use a different cut of steak?
A: Yes! Sirloin, ribeye, or filet all work well. Just make sure to slice thinly for tender bites.

Q2: Can I make this ahead of time?
A: It’s best fresh, but you can prep the steak and sauce ahead. Just reheat and toss with fresh pasta when ready to serve.

Q3: Can I use milk instead of heavy cream?
A: Yes, but the sauce won’t be as rich. Try using whole milk with a little butter for a similar effect.

Conclusion: A Creamy and Satisfying Favorite!

This Creamy Garlic Steak Alfredo is the ultimate comfort food—rich, flavorful, and easy to make at home. Whether for a cozy dinner or a special occasion, it’s a dish that’s sure to impress. Give it a try and enjoy every creamy, garlicky bite!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.

Preparation Time: 10 minutes
Cooking Time: 20 minutes

Nutritional Information (per serving)

Calories: 620
Protein: 38g
Carbohydrates: 45g
Fat: 35g
Fiber: 3g

Enjoy this creamy, dreamy steak Alfredo and treat yourself to a restaurant-quality meal at home!

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