Description
If you love creamy, savory dishes that are effortless to prepare, this Creamy Crockpot Tuscan Chicken is for you! With tender chicken breasts cooked to perfection in a rich and creamy sauce, flavored with sun-dried tomatoes, spinach, and Italian herbs, this dish will transport your taste buds to Tuscany. Set it and forget it while your crockpot does all the hard work, and enjoy a delicious dinner that’s full of flavor!
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Ingredients
Scale
For the Chicken and Sauce:
- 4 boneless, skinless chicken breasts – Tender and juicy!
- 1 cup sun-dried tomatoes, drained and chopped – For that tangy, rich flavor.
- 3 cloves garlic, minced – Adds depth and flavor.
- 1 teaspoon Italian seasoning – A blend of herbs for that classic Tuscan taste.
- 1/2 teaspoon red pepper flakes (optional) – Adds a subtle heat.
- 1 cup chicken broth – The base of the sauce.
- 1/2 cup heavy cream – For a rich, velvety texture.
- 1/4 cup grated Parmesan cheese – Adds a salty, savory flavor.
- 1 cup fresh spinach – For color, texture, and extra nutrition.
- Salt and pepper to taste – To balance the flavors.
Optional Garnishes:
- Fresh basil or parsley, chopped – For a fresh, herby finish.
- Extra grated Parmesan – Because you can never have enough cheese!
Instructions
Step 1: Prepare the Crockpot
- Place the chicken breasts in the bottom of your crockpot.
- Sprinkle Italian seasoning, red pepper flakes, salt, and pepper over the chicken.
Step 2: Make the Sauce
- In a bowl, combine the sun-dried tomatoes, garlic, chicken broth, heavy cream, and Parmesan.
- Pour the sauce mixture over the chicken, making sure the chicken is well covered.
Step 3: Cook the Chicken
- Cover and cook on low heat for 4-6 hours, or until the chicken is tender and cooked through.
- Shred the chicken with two forks, directly in the crockpot, and stir to coat the chicken in the sauce.
Step 4: Add the Spinach
- Stir in the fresh spinach and cook for an additional 10 minutes until wilted and incorporated into the sauce.
Step 5: Serve & Enjoy!
- Serve the creamy Tuscan chicken over pasta, rice, or with a side of crusty bread to soak up all the delicious sauce.
- Garnish with fresh basil or parsley and extra Parmesan, if desired.
Notes
- Use Chicken Thighs – If you prefer dark meat, you can swap chicken breasts for thighs for a juicier result.
- Customize the Veggies – Add in other veggies like mushrooms or artichoke hearts for extra flavor.
- Don’t Overcook – Crockpot cooking times can vary depending on your slow cooker, so check for doneness at the 4-hour mark for tender chicken.
- Add More Cream – If you prefer a creamier sauce, increase the heavy cream to 3/4 cup.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Cuisine: Italian