Creamy Crockpot Tuscan Chicken

If you love creamy, savory dishes that are effortless to prepare, this Creamy Crockpot Tuscan Chicken is for you! With tender chicken breasts cooked to perfection in a rich and creamy sauce, flavored with sun-dried tomatoes, spinach, and Italian herbs, this dish will transport your taste buds to Tuscany. Set it and forget it while your crockpot does all the hard work, and enjoy a delicious dinner that’s full of flavor!

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Why You’ll Love Creamy Crockpot Tuscan Chicken

• Super Easy – Just toss everything into the crockpot, and you’re good to go.
• Flavorful & Creamy – The sun-dried tomatoes and spinach add tons of flavor to the creamy sauce.
• Perfect for Busy Days – Let the crockpot do all the work while you relax or take care of other things.
• Comforting & Hearty – A satisfying meal that the whole family will love!

Ingredients for Creamy Crockpot Tuscan Chicken

For the Chicken and Sauce:

• 4 boneless, skinless chicken breasts – Tender and juicy!
• 1 cup sun-dried tomatoes, drained and chopped – For that tangy, rich flavor.
• 3 cloves garlic, minced – Adds depth and flavor.
• 1 teaspoon Italian seasoning – A blend of herbs for that classic Tuscan taste.
• 1/2 teaspoon red pepper flakes (optional) – Adds a subtle heat.
• 1 cup chicken broth – The base of the sauce.
• 1/2 cup heavy cream – For a rich, velvety texture.
• 1/4 cup grated Parmesan cheese – Adds a salty, savory flavor.
• 1 cup fresh spinach – For color, texture, and extra nutrition.
• Salt and pepper to taste – To balance the flavors.

Optional Garnishes:

• Fresh basil or parsley, chopped – For a fresh, herby finish.
• Extra grated Parmesan – Because you can never have enough cheese!

Tools You’ll Need

• Crockpot/Slow Cooker – The perfect way to cook the chicken low and slow.
• Knife and cutting board – For chopping the sun-dried tomatoes and spinach.
• Wooden spoon – To stir and mix the sauce.
• Grater – For freshly grated Parmesan (optional but recommended!).

How to Make Creamy Crockpot Tuscan Chicken

Step 1: Prepare the Crockpot

1. Place the chicken breasts in the bottom of your crockpot.
2. Sprinkle Italian seasoning, red pepper flakes, salt, and pepper over the chicken.

Step 2: Make the Sauce

1. In a bowl, combine the sun-dried tomatoes, garlic, chicken broth, heavy cream, and Parmesan.
2. Pour the sauce mixture over the chicken, making sure the chicken is well covered.

Step 3: Cook the Chicken

1. Cover and cook on low heat for 4-6 hours, or until the chicken is tender and cooked through.
2. Shred the chicken with two forks, directly in the crockpot, and stir to coat the chicken in the sauce.

Step 4: Add the Spinach

1. Stir in the fresh spinach and cook for an additional 10 minutes until wilted and incorporated into the sauce.

Step 5: Serve & Enjoy!

1. Serve the creamy Tuscan chicken over pasta, rice, or with a side of crusty bread to soak up all the delicious sauce.
2. Garnish with fresh basil or parsley and extra Parmesan, if desired.

Serving Suggestions

• Serve with a side of garlic bread or breadsticks to soak up the creamy sauce.
• Pair with a simple green salad for a balanced meal.
• Serve over pasta (like fettuccine or penne) for a hearty and satisfying dish.

Tips for the Best Creamy Crockpot Tuscan Chicken

• Use Chicken Thighs – If you prefer dark meat, you can swap chicken breasts for thighs for a juicier result.
• Customize the Veggies – Add in other veggies like mushrooms or artichoke hearts for extra flavor.
• Don’t Overcook – Crockpot cooking times can vary depending on your slow cooker, so check for doneness at the 4-hour mark for tender chicken.
• Add More Cream – If you prefer a creamier sauce, increase the heavy cream to 3/4 cup.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3-4 days.
• Reheat: Reheat on the stove or in the microwave, adding a splash of chicken broth or cream to loosen the sauce.
• Freeze: This dish can be frozen for up to 2 months. Thaw overnight in the fridge and reheat gently on the stovetop.

Frequently Asked Questions (FAQ)

Q1: Can I use frozen chicken breasts?
A: Yes! If using frozen chicken breasts, cook for 6-7 hours on low instead of 4-6 hours.

Q2: Can I make this recipe dairy-free?
A: Yes! Use coconut cream instead of heavy cream and dairy-free cheese or nutritional yeast for the Parmesan.

Q3: Can I make this ahead?
A: Absolutely! You can prepare everything in the crockpot the night before and refrigerate it, then cook it the next day.

Conclusion: A Creamy Comfort Dish

This Creamy Crockpot Tuscan Chicken is the ultimate comfort meal, full of rich flavors and tender chicken that practically melts in your mouth. Perfect for busy days when you want a hassle-free yet satisfying dinner!

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Preparation Time: 10 minutes
Cooking Time: 4-6 hours (depending on slow cooker)
Cuisine: Italian

Nutritional Information (Per Serving):
Calories: 350 | Protein: 30g | Carbohydrates: 7g | Fat: 22g | Fiber: 2g | Sodium: 600mg

Enjoy this creamy, flavorful Tuscan-inspired dish with your loved ones!

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