Creamy Crack Chicken Gnocchi

When you’re craving something rich, hearty, and downright addictive, there’s nothing quite like Creamy Crack Chicken Gnocchi. This dish is the perfect fusion of creamy comfort and indulgent flavor—pillowy gnocchi, tender shredded chicken, crispy bacon, and a cheesy, ranch-seasoned cream sauce all come together in one dreamy skillet.

It’s the kind of dinner that feels like a warm hug. Whether you’re feeding the whole family, meal prepping for the week, or just treating yourself after a long day, this recipe delivers full-on flavor with minimal fuss.

Want more cozy, crave-worthy meals like this? Subscribe now and get recipes straight to your inbox every week.

Why You’ll Love This Recipe

Ultra Comforting – Creamy, cheesy, carb-y goodness all in one pot.

Packed with Flavor – Ranch seasoning, crispy bacon, and melty cheese take this to the next level.

Quick & Easy – Uses simple ingredients and comes together in under 30 minutes.

One-Pan Wonder – Fewer dishes, more delicious.

Perfect for Any Night – Whether it’s weeknight dinner or weekend indulgence, this hits the spot.

Ingredients You’ll Need

• 1 tablespoon olive oil or butter
• 3 cups cooked and shredded chicken (rotisserie works great)
• 4 slices bacon, cooked and crumbled
• 1 (16 oz) package shelf-stable potato gnocchi
• 3 cloves garlic, minced
• 1 ½ cups chicken broth
• 1 cup heavy cream
• 1 (8 oz) block cream cheese, softened and cubed
• 1 cup shredded cheddar cheese
• 1 tablespoon ranch seasoning mix
• Salt & black pepper to taste
• Optional: chopped green onions or parsley for garnish

Tools You’ll Need

• Large skillet or sauté pan
• Spatula or wooden spoon
• Measuring cups & spoons
• Knife & cutting board

Step-by-Step Instructions

Step 1: Sauté the Garlic & Gnocchi

Heat oil or butter in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add gnocchi and stir for 2–3 minutes until lightly golden.

Step 2: Add the Cream Base

Pour in the chicken broth and heavy cream. Stir in the cream cheese cubes and ranch seasoning. Let the mixture simmer, stirring occasionally, until the cream cheese melts and the sauce begins to thicken (about 5–7 minutes).

Step 3: Add Chicken & Bacon

Stir in the shredded chicken and crumbled bacon. Add cheddar cheese and stir until melted and everything is well combined. Season with salt and pepper to taste.

Step 4: Simmer & Serve

Let everything simmer for another 2–3 minutes until bubbly and creamy. Garnish with chopped green onions or parsley. Serve hot and dig in!

Tips for Creamy Success

Use Pre-Cooked Chicken – Rotisserie chicken is a great time-saver.

Don’t Overcook the Gnocchi – Just simmer until tender; it cooks quickly.

Make it Spicy – Add a pinch of red pepper flakes or diced jalapeños for a little kick.

Swap the Cheese – Try mozzarella or Monterey Jack for a different cheesy twist.

Serving Suggestions

With a Crisp Side Salad – Balance the richness with something fresh and crunchy.

Garlic Bread on the Side – Because more carbs = more comfort.

As a Casserole – Transfer to a baking dish, top with cheese, and broil for a bubbly top.

Meal Prep Magic – Portion into containers for ready-to-reheat lunches.

How to Store & Reheat

Storing:
Cool completely and store in an airtight container in the fridge for up to 3 days.

Reheating:
Reheat on the stovetop or in the microwave with a splash of broth or cream to loosen the sauce.

Frequently Asked Questions

Can I use frozen gnocchi?
Yes! Just make sure to defrost it first, or adjust the simmering time slightly.

Can I make this low-carb?
Swap the gnocchi with cauliflower gnocchi or diced roasted cauliflower for a lighter option.

Is this freezer-friendly?
It can be frozen, but the cream sauce may change texture slightly upon reheating.

Can I add veggies?
Absolutely—spinach, broccoli, or peas stir in beautifully toward the end.

Quick Recipe Info

Preparation Time: 10 minutes
Cooking Time: 15–20 minutes
Cuisine: American

Print