Name: Creamy Crab Bisque
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons butter: For sautéing the aromatics.; 1 medium onion, finely chopped: Adds sweetness and depth of flavor.; 2 celery stalks, finely chopped: For a subtle herbal undertone.; 2 garlic cloves, minced: Enhances the overall taste.; 2 tablespoons all-purpose flour: To thicken the bisque.; 1 tablespoon tomato paste: For richness and a hint of color.; 4 cups seafood stock or vegetable stock: The base for the soup.; 1 cup heavy cream: Adds the creamy, luxurious texture.; ½ teaspoon paprika: For warmth and slight smokiness.; ½ teaspoon cayenne pepper (optional): For a touch of heat.; Salt and pepper to taste: To enhance the flavors.; 12 oz fresh crabmeat: The star of the dish. Lump crabmeat works best.; 1 teaspoon lemon juice: To brighten the flavors.; Fresh parsley, chopped: For garnish.; Crusty bread or oyster crackers: To serve alongside.

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Why You’ll Love This Crab Bisque

Quick to Prepare: From start to finish, it takes just 40 minutes!
Rich and Creamy: The velvety broth is packed with flavor and indulgence.
Simple Ingredients: You’ll likely have many of the ingredients on hand already.
Impressive Presentation: Perfect for entertaining guests or treating yourself.

Tools You’ll Need

Ladle
Large saucepan or stockpot
Wooden spoon or whisk
Blender or immersion blender

Creamy Crab Bisque

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Author: 7xeu5
Total Time: 40 minutes

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Description

There’s nothing quite like the creamy, luxurious texture and rich flavor of a well-made crab bisque. This recipe is a showstopper, perfect for an elegant dinner or a comforting meal on a chilly evening. With sweet crabmeat and a velvety broth, it’s sure to become a favorite in your household. Plus, it’s surprisingly easy to make at home!

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Ingredients

Scale

2 tablespoons butter: For sautéing the aromatics.
1 medium onion, finely chopped: Adds sweetness and depth of flavor.
2 celery stalks, finely chopped: For a subtle herbal undertone.
2 garlic cloves, minced: Enhances the overall taste.
2 tablespoons all-purpose flour: To thicken the bisque.
1 tablespoon tomato paste: For richness and a hint of color.
4 cups seafood stock or vegetable stock: The base for the soup.
1 cup heavy cream: Adds the creamy, luxurious texture.
½ teaspoon paprika: For warmth and slight smokiness.
½ teaspoon cayenne pepper (optional): For a touch of heat.
Salt and pepper to taste: To enhance the flavors.
12 oz fresh crabmeat: The star of the dish. Lump crabmeat works best.
1 teaspoon lemon juice: To brighten the flavors.
Fresh parsley, chopped: For garnish.
Crusty bread or oyster crackers: To serve alongside.

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Instructions

Step 1: Sauté the Aromatics

In a large saucepan, melt the butter over medium heat.
Add the onion, celery, and garlic, cooking until soft and fragrant, about 5 minutes.

Step 2: Build the Base
3. Stir in the flour and tomato paste, cooking for 1-2 minutes to remove the raw flour taste.
4. Gradually whisk in the seafood stock to create a smooth mixture.

Step 3: Simmer and Blend
5. Bring the mixture to a gentle simmer and cook for 15 minutes, allowing the flavors to meld.
6. Remove from heat and carefully blend the soup until smooth using an immersion blender or by transferring it to a blender in batches.

Step 4: Add the Cream and Crab
7. Return the blended soup to the saucepan and stir in the heavy cream, paprika, and cayenne pepper (if using).
8. Gently fold in the crabmeat, reserving some for garnish if desired.

Step 5: Final Touches
9. Season with salt, pepper, and lemon juice to taste.
10. Ladle the bisque into bowls and garnish with fresh parsley and reserved crabmeat.

Notes

Fresh Crabmeat: Use fresh or high-quality refrigerated crabmeat for the best flavor.
Don’t Skip the Blending: This step ensures a smooth, velvety texture.
Adjust Spice Levels: Add cayenne pepper sparingly if you prefer a mild bisque.

Prep Time: 10 minutes
Cook Time: 30 minutes
Cuisine: American

Storage Instructions

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Gently warm over low heat, stirring frequently to avoid curdling.
Freeze: Freeze for up to 2 months in freezer-safe containers. Thaw overnight in the fridge before reheating.

Frequently Asked Questions (FAQ)

Q1: Can I use canned crabmeat?
A: Yes, but fresh crabmeat will give the best flavor and texture. Drain and rinse canned crabmeat before using.

Q2: Can I make this bisque dairy-free?
A: Substitute heavy cream with coconut milk or a dairy-free cream alternative.

Q3: Can I add other seafood to the bisque?
A: Absolutely! Shrimp, scallops, or lobster can be added for a seafood medley.

Conclusion: A Bowl of Perfection!

This crab bisque is the ultimate comfort food, combining creamy textures with the sweet, delicate taste of crab. Whether you’re serving it at a special gathering or enjoying it as a cozy dinner, it’s a dish that will leave everyone asking for seconds!

Did you try this recipe? Leave a review or share your photos on Instagram with #BestCrabBisque!

Preparation Time: 10 minutes
Cooking Time: 30 minutes

Nutritional Information (per serving)
Calories: 320
Protein: 15g
Carbohydrates: 12g
Fat: 24g
Fiber: 1g

Enjoy every creamy, dreamy spoonful of this exquisite crab bisque!