Description

There’s nothing quite as comforting as a warm bowl of Creamy Crab and Shrimp Seafood Bisque. This rich, velvety soup is packed with tender shrimp, succulent crab, and a luscious blend of flavors that will make every spoonful feel like a hug. Whether you’re serving it as a starter or a main course, this seafood bisque is guaranteed to impress.

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Ingredients

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2 tbsp butter – For a rich and creamy base.
1 tbsp olive oil – Enhances the depth of flavor.
1 small onion, finely chopped – Adds a mild sweetness.
2 cloves garlic, minced – For a fragrant kick.
1 celery stalk, finely chopped – Gives a subtle crunch and freshness.
1 medium carrot, finely chopped – Adds a slight natural sweetness.
2 tbsp all-purpose flour – Helps thicken the bisque.
4 cups seafood or chicken broth – A flavorful base for the soup.
1 cup heavy cream – For a creamy, silky texture.
½ cup tomato paste – Adds a hint of sweetness and depth.
1 tsp Old Bay seasoning – A classic seafood spice blend.
½ tsp smoked paprika – Gives a subtle smoky undertone.
½ tsp dried thyme – Complements the seafood flavors.
½ tsp salt (or to taste) – Enhances all the flavors.
¼ tsp black pepper – Adds a mild heat.
½ lb shrimp, peeled, deveined, and chopped – Tender and juicy seafood goodness.
½ lb lump crab meat – Sweet and delicate texture.
¼ cup white rice (optional) – Helps thicken the bisque naturally.
2 tbsp fresh parsley, chopped – For a bright, fresh finish.
Juice of ½ lemon – Balances the richness with a touch of acidity.

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Instructions

Step 1: Sauté the Aromatics

In a large pot over medium heat, melt the butter and add olive oil.
Add the onion, garlic, celery, and carrot. Sauté for 5 minutes until softened and fragrant.

Step 2: Build the Base

Stir in the flour and cook for 1-2 minutes, stirring continuously to remove the raw flour taste.
Slowly whisk in the seafood or chicken broth, ensuring there are no lumps.
Add the tomato paste, Old Bay seasoning, smoked paprika, thyme, salt, and black pepper.
Bring to a gentle simmer and cook for 15 minutes, allowing the flavors to develop.

Step 3: Blend for a Smooth Texture

Using an immersion blender, blend the soup until smooth. If using a regular blender, carefully blend in batches and return to the pot.

Step 4: Add the Seafood

Stir in the heavy cream and bring the soup back to a gentle simmer.
Add the shrimp and crab meat, cooking for about 5 minutes until the shrimp is opaque and cooked through.
If using rice for thickness, stir it in now and simmer for an additional 5 minutes.

Step 5: Final Touches and Serve

Stir in the lemon juice and fresh parsley. Adjust seasoning if needed.
Serve hot, garnished with extra parsley and a side of crusty bread or oyster crackers.

Notes

Use Fresh Seafood – Fresh or high-quality frozen shrimp and crab make a huge difference in flavor.
Don’t Skip the Blending – A smooth texture is key to a luxurious bisque.
Adjust Thickness – If you prefer a thicker bisque, add a little more flour or blend in some cooked rice.
Season to Taste – Seafood varies in natural saltiness, so adjust accordingly.

Prep Time: 15 minutes
Cook Time: 35 minutes
Cuisine: American