Description
Rich, creamy, and packed with bold Cajun flavors, this Creamy Cajun Steak Alfredo is a comfort food dream! Tender, juicy steak is seared to perfection, then tossed with a luscious Cajun-spiced Alfredo sauce over pasta. This dish is perfect for weeknight dinners or when you want to impress with a restaurant-quality meal at home!
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Ingredients
Scale
For the Steak:
- 1 lb steak (sirloin or ribeye) – Tender and flavorful, perfect for slicing.
- 1 tablespoon olive oil – For searing the steak.
- 1 teaspoon Cajun seasoning – Adds bold, smoky spice.
- Salt and black pepper, to taste – Enhances the steak’s flavor.
For the Pasta & Sauce:
- 12 oz fettuccine or linguine – Classic pasta choice for creamy Alfredo.
- 2 tablespoons butter – For richness in the sauce.
- 3 cloves garlic, minced – Brings a savory, aromatic depth.
- 1 teaspoon Cajun seasoning – For extra flavor in the sauce.
- 1 cup heavy cream – Creates the creamy, velvety texture.
- 1 cup Parmesan cheese, grated – Melts beautifully into the sauce.
- ½ cup milk – Helps smooth out the sauce.
- ½ teaspoon paprika – Adds a warm, smoky touch.
- Salt and black pepper, to taste.
- Chopped parsley, for garnish – Adds a fresh pop of color.
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the fettuccine and cook according to package instructions until al dente.
- Reserve ½ cup of pasta water, then drain the pasta and set aside.
Step 2: Cook the Steak
- Pat the steak dry with a paper towel, then season both sides with Cajun seasoning, salt, and black pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steak for 3-4 minutes per side (for medium-rare) or longer for desired doneness.
- Remove from the skillet and let the steak rest for 5 minutes, then slice into thin strips.
Step 3: Make the Cajun Alfredo Sauce
- In the same skillet, melt butter over medium heat.
- Add the minced garlic and cook for 30 seconds until fragrant.
- Stir in Cajun seasoning, paprika, heavy cream, and milk. Bring to a gentle simmer.
- Gradually add Parmesan cheese, stirring continuously until the sauce is smooth and creamy.
- Season with salt and black pepper to taste.
Step 4: Combine Everything
- Add the cooked fettuccine to the sauce and toss to coat evenly.
- If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
- Top with the sliced Cajun steak and garnish with chopped parsley.
Step 5: Serve and Enjoy!
- Serve hot and enjoy your homemade Creamy Cajun Steak Alfredo with garlic bread or a side salad.
Notes
- Don’t overcook the steak: For the juiciest results, cook to medium-rare (135°F) or medium (145°F) and let it rest before slicing.
- Use freshly grated Parmesan: Pre-shredded cheese won’t melt as smoothly in the sauce.
- Control the spice level: Adjust the Cajun seasoning depending on your heat preference.
- Make it lighter: Swap heavy cream for half-and-half for a slightly lighter version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: American-Cajun