Creamy Cajun Steak Alfredo

Rich, creamy, and packed with bold Cajun flavors, this Creamy Cajun Steak Alfredo is a comfort food dream! Tender, juicy steak is seared to perfection, then tossed with a luscious Cajun-spiced Alfredo sauce over pasta. This dish is perfect for weeknight dinners or when you want to impress with a restaurant-quality meal at home!

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Why You’ll Love This Creamy Cajun Steak Alfredo

• Bold & Spicy: The Cajun seasoning gives this dish the perfect amount of kick.
• Rich & Creamy: The Alfredo sauce is silky, smooth, and coats the pasta beautifully.
• Tender & Juicy Steak: Perfectly seared steak adds a satisfying bite to the dish.
• Quick & Easy: Ready in under 40 minutes, making it perfect for busy nights!

Ingredients for Creamy Cajun Steak Alfredo

For the Steak:

• 1 lb steak (sirloin or ribeye) – Tender and flavorful, perfect for slicing.
• 1 tablespoon olive oil – For searing the steak.
• 1 teaspoon Cajun seasoning – Adds bold, smoky spice.
• Salt and black pepper, to taste – Enhances the steak’s flavor.

For the Pasta & Sauce:

• 12 oz fettuccine or linguine – Classic pasta choice for creamy Alfredo.
• 2 tablespoons butter – For richness in the sauce.
• 3 cloves garlic, minced – Brings a savory, aromatic depth.
• 1 teaspoon Cajun seasoning – For extra flavor in the sauce.
• 1 cup heavy cream – Creates the creamy, velvety texture.
• 1 cup Parmesan cheese, grated – Melts beautifully into the sauce.
• ½ cup milk – Helps smooth out the sauce.
• ½ teaspoon paprika – Adds a warm, smoky touch.
• Salt and black pepper, to taste.
• Chopped parsley, for garnish – Adds a fresh pop of color.

Tools You’ll Need

• Large skillet – For searing the steak and making the sauce.
• Pasta pot – For boiling the fettuccine.
• Tongs or spatula – For flipping the steak.
• Knife & cutting board – For slicing the steak.

How to Make Creamy Cajun Steak Alfredo

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the fettuccine and cook according to package instructions until al dente.
3. Reserve ½ cup of pasta water, then drain the pasta and set aside.

Step 2: Cook the Steak

1. Pat the steak dry with a paper towel, then season both sides with Cajun seasoning, salt, and black pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the steak for 3-4 minutes per side (for medium-rare) or longer for desired doneness.
4. Remove from the skillet and let the steak rest for 5 minutes, then slice into thin strips.

Step 3: Make the Cajun Alfredo Sauce

1. In the same skillet, melt butter over medium heat.
2. Add the minced garlic and cook for 30 seconds until fragrant.
3. Stir in Cajun seasoning, paprika, heavy cream, and milk. Bring to a gentle simmer.
4. Gradually add Parmesan cheese, stirring continuously until the sauce is smooth and creamy.
5. Season with salt and black pepper to taste.

Step 4: Combine Everything

1. Add the cooked fettuccine to the sauce and toss to coat evenly.
2. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
3. Top with the sliced Cajun steak and garnish with chopped parsley.

Step 5: Serve and Enjoy!

1. Serve hot and enjoy your homemade Creamy Cajun Steak Alfredo with garlic bread or a side salad.

Serving Suggestions

• Pair with garlic bread or cheesy breadsticks for the ultimate meal.
• Serve with a simple green salad with balsamic vinaigrette to balance the richness.
• Add sautéed mushrooms or grilled bell peppers for extra flavor.

Tips for the Best Creamy Cajun Steak Alfredo

• Don’t overcook the steak: For the juiciest results, cook to medium-rare (135°F) or medium (145°F) and let it rest before slicing.
• Use freshly grated Parmesan: Pre-shredded cheese won’t melt as smoothly in the sauce.
• Control the spice level: Adjust the Cajun seasoning depending on your heat preference.
• Make it lighter: Swap heavy cream for half-and-half for a slightly lighter version.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over low heat, adding a splash of milk or cream to restore the creamy texture. Avoid microwaving, as it can dry out the steak.
• Freeze: Alfredo sauce can separate when frozen, so it’s best to enjoy this dish fresh!

Frequently Asked Questions (FAQ)

Q1: Can I use a different type of steak?
A: Yes! Ribeye, New York strip, or flank steak all work well for this recipe.

Q2: What if I don’t have heavy cream?
A: You can substitute half-and-half or a mix of milk and cream cheese for a similar creamy texture.

Q3: Can I make this dish spicier?
A: Absolutely! Add extra Cajun seasoning, red pepper flakes, or a dash of hot sauce to kick up the heat.

Conclusion: A Restaurant-Quality Meal at Home!

This Creamy Cajun Steak Alfredo is a perfect balance of bold spice, rich creaminess, and tender steak—all in one dish! It’s easy enough for a weeknight meal yet impressive enough for a special occasion. Give it a try, and let this become a new favorite in your kitchen!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Cuisine: American-Cajun

Nutritional Information (Per Serving):
Calories: 640 | Protein: 40g | Carbohydrates: 55g | Fat: 32g | Fiber: 3g | Sodium: 780mg

Enjoy every bite of this creamy, spicy, and satisfying Cajun Steak Alfredo!

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