Description
Looking for a fresh, protein-packed salad that’s both creamy and crunchy? This Creamy Broccoli Chicken Salad is a perfect healthy meal or side dish, loaded with tender chicken, crisp broccoli, and a rich, tangy dressing. It’s easy to make, meal-prep friendly, and absolutely delicious!
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Ingredients
Scale
- 2 cups cooked chicken (shredded or cubed)
- 3 cups broccoli florets (finely chopped)
- ½ cup Greek yogurt (or sour cream)
- ¼ cup mayonnaise (for extra creaminess)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon honey (for a hint of sweetness)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup red onion (finely diced)
- ¼ cup almonds or sunflower seeds (for crunch)
- ¼ cup dried cranberries (for a touch of sweetness, optional)
- ¼ cup shredded cheddar cheese (optional, for extra flavor)
Instructions
Step 1: Prepare the Ingredients
- Chop the broccoli florets into small bite-sized pieces.
- Dice the red onion and cube or shred the cooked chicken.
Step 2: Make the Creamy Dressing
- In a bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, lemon juice, honey, garlic powder, salt, and black pepper until smooth.
Step 3: Assemble the Salad
- In a large mixing bowl, combine chicken, broccoli, red onion, almonds (or sunflower seeds), cranberries, and cheese (if using).
- Pour the dressing over the salad and mix well to coat everything evenly.
Step 4: Chill & Serve
- For best flavor, let the salad chill for at least 10 minutes before serving.
- Enjoy on its own or serve with whole grain crackers, pita, or lettuce wraps!
Notes
Use Rotisserie Chicken – Saves time and adds great flavor.
Blanch the Broccoli – For a softer bite, quickly blanch broccoli in boiling water for 30 seconds, then drain.
Make It Dairy-Free – Swap Greek yogurt for a dairy-free alternative.
Boost Protein Further – Add chopped hard-boiled eggs or extra chicken!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American