Description

There’s nothing like a warm, comforting dish of Creamy Baked Mac and Cheese to make any meal feel special. This classic recipe combines rich, gooey cheese and perfectly cooked pasta with a golden, crispy topping. It’s a guaranteed crowd-pleaser for weeknight dinners, family gatherings, or holiday feasts. Ready to dive into cheesy goodness? Let’s get started!

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Ingredients

Scale

1 lb elbow macaroni: Classic pasta shape for mac and cheese.
4 tablespoons unsalted butter: For the roux and the breadcrumb topping.
1/4 cup all-purpose flour: Thickens the cheese sauce.
4 cups whole milk: For a creamy base.
2 cups shredded sharp cheddar cheese: For bold flavor.
1 cup shredded mozzarella cheese: Adds a melty, stretchy element.
1/2 cup grated Parmesan cheese: For a savory, nutty touch.
1 teaspoon Dijon mustard: Enhances the cheesy flavor.
1/2 teaspoon garlic powder: Adds subtle depth.
Salt and pepper, to taste: Balances the flavors.
1 cup panko breadcrumbs: Creates a crisp topping.
2 tablespoons olive oil or melted butter: For tossing the breadcrumbs.

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Instructions

Step 1: Cook the Pasta

Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil and cook the elbow macaroni until just al dente. Drain and set aside.

Step 2: Make the Cheese Sauce

In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes until golden and bubbly.
Gradually add the milk, whisking constantly to prevent lumps. Cook until the sauce thickens, about 5 minutes.
Stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth.
Add Dijon mustard, garlic powder, salt, and pepper. Adjust seasoning to taste.

Step 3: Combine Pasta and Sauce

In a large mixing bowl, combine the cooked pasta with the cheese sauce. Mix until the pasta is well coated.
Transfer the mixture to a greased 9×13-inch baking dish.

Step 4: Prepare the Topping

In a small bowl, combine the panko breadcrumbs with olive oil or melted butter.
Sprinkle the breadcrumb mixture evenly over the mac and cheese.

Step 5: Bake

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and the cheese is bubbling.
Let cool for 5 minutes before serving.

Notes

Use Freshly Grated Cheese: Pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
Don’t Overcook the Pasta: Undercook slightly, as it will continue to cook in the oven.
Customize the Cheeses: Mix in Gruyère, Monterey Jack, or your favorite cheese for a personalized touch.
Make it Spicy: Add a pinch of cayenne pepper or a dash of hot sauce for extra heat.

Prep Time: 20 minutes
Cook Time: 30 minutes
Cuisine: American