Why You’ll Love This Creamy Baked Mac and Cheese
- Make-Ahead Friendly: Perfect for prepping in advance and baking when you’re ready.
- Ultra-Creamy Texture: The blend of cheeses creates a luscious sauce that clings to every noodle.
- Crispy Topping: A golden, crunchy breadcrumb layer adds texture and contrast.
- Family-Friendly: Loved by kids and adults alike, this dish is a hit every time.
Tools You’ll Need
- Mixing bowl: For preparing the breadcrumb topping.
- Large pot: To cook the pasta.
- Medium saucepan: For the cheese sauce.
- 9×13-inch baking dish: For baking the mac and cheese.
- Whisk: To make the sauce smooth and creamy.
Creamy Baked Mac and Cheese
- Total Time: 50 minutes
Description
There’s nothing like a warm, comforting dish of Creamy Baked Mac and Cheese to make any meal feel special. This classic recipe combines rich, gooey cheese and perfectly cooked pasta with a golden, crispy topping. It’s a guaranteed crowd-pleaser for weeknight dinners, family gatherings, or holiday feasts. Ready to dive into cheesy goodness? Let’s get started!
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Ingredients
- 1 lb elbow macaroni: Classic pasta shape for mac and cheese.
- 4 tablespoons unsalted butter: For the roux and the breadcrumb topping.
- 1/4 cup all-purpose flour: Thickens the cheese sauce.
- 4 cups whole milk: For a creamy base.
- 2 cups shredded sharp cheddar cheese: For bold flavor.
- 1 cup shredded mozzarella cheese: Adds a melty, stretchy element.
- 1/2 cup grated Parmesan cheese: For a savory, nutty touch.
- 1 teaspoon Dijon mustard: Enhances the cheesy flavor.
- 1/2 teaspoon garlic powder: Adds subtle depth.
- Salt and pepper, to taste: Balances the flavors.
- 1 cup panko breadcrumbs: Creates a crisp topping.
- 2 tablespoons olive oil or melted butter: For tossing the breadcrumbs.
Instructions
Step 1: Cook the Pasta
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil and cook the elbow macaroni until just al dente. Drain and set aside.
Step 2: Make the Cheese Sauce
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes until golden and bubbly.
- Gradually add the milk, whisking constantly to prevent lumps. Cook until the sauce thickens, about 5 minutes.
- Stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth.
- Add Dijon mustard, garlic powder, salt, and pepper. Adjust seasoning to taste.
Step 3: Combine Pasta and Sauce
- In a large mixing bowl, combine the cooked pasta with the cheese sauce. Mix until the pasta is well coated.
- Transfer the mixture to a greased 9×13-inch baking dish.
Step 4: Prepare the Topping
- In a small bowl, combine the panko breadcrumbs with olive oil or melted butter.
- Sprinkle the breadcrumb mixture evenly over the mac and cheese.
Step 5: Bake
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and the cheese is bubbling.
- Let cool for 5 minutes before serving.
Notes
- Use Freshly Grated Cheese: Pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
- Don’t Overcook the Pasta: Undercook slightly, as it will continue to cook in the oven.
- Customize the Cheeses: Mix in Gruyère, Monterey Jack, or your favorite cheese for a personalized touch.
- Make it Spicy: Add a pinch of cayenne pepper or a dash of hot sauce for extra heat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual portions.
- Freeze: Freeze unbaked mac and cheese for up to 2 months. Thaw overnight in the fridge before baking.
Frequently Asked Questions (FAQ)
Q1: Can I use a different pasta shape?
A: Absolutely! Cavatappi, penne, or shells work well too.
Q2: How can I make this gluten-free?
A: Use gluten-free pasta and substitute the flour and breadcrumbs with gluten-free alternatives.
Q3: Can I add mix-ins?
A: Yes! Cooked chicken, broccoli, or crispy beef bits make delicious additions.
Conclusion: Comfort Food at Its Best!
This Creamy Baked Mac and Cheese is everything you could want in comfort food—rich, cheesy, and satisfying. Whether it’s a casual dinner or a special occasion, this recipe is always a hit. Give it a try, and let us know how you enjoyed it!
Did you make this recipe? Share your photos and leave a review! We love seeing your cheesy creations.
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Nutritional Information (per serving)
Calories: 450 | Protein: 18g | Carbohydrates: 50g | Fat: 20g | Fiber: 2g
Enjoy every cheesy, creamy bite!