Name: Creamed Chipped Beef
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 oz dried or sliced beef (e.g., deli-style or jarred), sliced into bite-sized pieces; 4 tablespoons unsalted butter; 1/4 cup all-purpose flour; 2 cups milk (whole milk preferred); 1/4 teaspoon garlic powder (optional); 1/4 teaspoon onion powder (optional); 1/4 teaspoon black pepper (or to taste); Pinch of nutmeg (optional, for extra depth); Fresh parsley for garnish (optional)

Description

Creamed Chipped Beef is a classic comfort food dish that’s quick, easy, and satisfying. This creamy, savory meal is traditionally served over toast, making it a hearty breakfast or simple dinner option. Whether it reminds you of childhood or is a new dish to try, it’s always a comforting treat!

Ingredients

Scale

4 oz dried or sliced beef (e.g., deli-style or jarred), sliced into bite-sized pieces
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups milk (whole milk preferred)
1/4 teaspoon garlic powder (optional)
1/4 teaspoon onion powder (optional)
1/4 teaspoon black pepper (or to taste)
Pinch of nutmeg (optional, for extra depth)
Fresh parsley for garnish (optional)

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Instructions

Step 1: Prepare the Beef

If using dried beef, rinse it briefly under cold water to remove excess salt, then pat dry. Slice into bite-sized strips.

Step 2: Make the Roux
2. In a medium skillet or saucepan, melt the butter over medium heat.
3. Once melted, sprinkle in the flour and whisk constantly for about 1-2 minutes until the mixture is smooth and golden (this is your roux).

Step 3: Add the Milk
4. Gradually pour in the milk, whisking constantly to prevent lumps. Continue cooking and whisking until the sauce thickens, about 3-5 minutes.

Step 4: Add Seasonings and Beef
5. Stir in garlic powder, onion powder, black pepper, and nutmeg (if using).
6. Add the sliced beef to the sauce and stir to combine. Cook for another 2-3 minutes, ensuring the beef is heated through.

Step 5: Serve and Garnish
7. Spoon the creamed chipped beef over toasted bread, biscuits, or your preferred base. Garnish with parsley if desired.

Notes

Balance the Salt: Dried beef is naturally salty, so taste the dish before adding extra salt.
Control the Thickness: For a thicker sauce, use less milk. For a thinner sauce, add a splash more milk until it reaches your desired consistency.
Make Ahead: The sauce can be prepared ahead of time and reheated gently on the stovetop.

Prep Time: 5 minutes
Cook Time: 10 minutes
Cuisine: American