Why You’ll Love This Creamed Chipped Beef Recipe
- Versatile: Serve it over toast, biscuits, potatoes, or even rice.
- Quick and Easy: Ready in just 15 minutes, perfect for busy mornings or weeknight dinners.
- Rich and Creamy: The velvety sauce is full of flavor and utterly comforting.
Tools You’ll Need
- Cutting board and knife: To slice the beef.
- Medium skillet or saucepan: For making the creamy sauce.
- Whisk: To ensure a smooth, lump-free sauce.
Creamed Chipped Beef
- Total Time: 15 minutes
Description
Creamed Chipped Beef is a classic comfort food dish that’s quick, easy, and satisfying. This creamy, savory meal is traditionally served over toast, making it a hearty breakfast or simple dinner option. Whether it reminds you of childhood or is a new dish to try, it’s always a comforting treat!
Ingredients
- 4 oz dried or sliced beef (e.g., deli-style or jarred), sliced into bite-sized pieces
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk (whole milk preferred)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1/4 teaspoon black pepper (or to taste)
- Pinch of nutmeg (optional, for extra depth)
- Fresh parsley for garnish (optional)
Instructions
Step 1: Prepare the Beef
- If using dried beef, rinse it briefly under cold water to remove excess salt, then pat dry. Slice into bite-sized strips.
Step 2: Make the Roux
2. In a medium skillet or saucepan, melt the butter over medium heat.
3. Once melted, sprinkle in the flour and whisk constantly for about 1-2 minutes until the mixture is smooth and golden (this is your roux).
Step 3: Add the Milk
4. Gradually pour in the milk, whisking constantly to prevent lumps. Continue cooking and whisking until the sauce thickens, about 3-5 minutes.
Step 4: Add Seasonings and Beef
5. Stir in garlic powder, onion powder, black pepper, and nutmeg (if using).
6. Add the sliced beef to the sauce and stir to combine. Cook for another 2-3 minutes, ensuring the beef is heated through.
Step 5: Serve and Garnish
7. Spoon the creamed chipped beef over toasted bread, biscuits, or your preferred base. Garnish with parsley if desired.
Notes
- Balance the Salt: Dried beef is naturally salty, so taste the dish before adding extra salt.
- Control the Thickness: For a thicker sauce, use less milk. For a thinner sauce, add a splash more milk until it reaches your desired consistency.
- Make Ahead: The sauce can be prepared ahead of time and reheated gently on the stovetop.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: American
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop, adding a splash of milk if the sauce has thickened too much.
Frequently Asked Questions (FAQ)
Q1: Can I use fresh beef instead of dried?
A: Yes! Thinly sliced roast beef or deli-style beef works well. Just season the sauce to taste since fresh beef isn’t as salty as dried beef.
Q2: Can I make this recipe gluten-free?
A: Absolutely. Substitute the all-purpose flour with a gluten-free flour blend or cornstarch slurry for thickening.
Q3: What’s a good milk alternative?
A: Unsweetened almond milk or oat milk can be used, though the flavor will be slightly different.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Nutritional Information (per serving)
Calories: 260
Protein: 12g
Carbohydrates: 18g
Fat: 15g
Fiber: 1g
Creamed Chipped Beef is the ultimate in cozy, old-fashioned cooking. Whether you’re making it for a quick breakfast or a nostalgic dinner, it’s a dish that warms the heart and satisfies the soul. Try it today, and don’t forget to share your experience with friends and family!
Did you enjoy this recipe? Let us know how you served it—we’d love to hear your creative ideas!