Cottage Cheese Waffles

Golden, crisp on the outside and fluffy on the inside, these Cottage Cheese Waffles are a high-protein, low-carb breakfast dream. Made with simple ingredients and blended for a smooth batter, they’re the perfect balance of indulgence and nourishment. Whether you’re topping them with berries and yogurt or keeping it classic with maple syrup, these waffles are a delicious way to fuel your morning.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
High in Protein – Thanks to the cottage cheese and eggs.
Quick & Easy – Blend, cook, and eat in under 20 minutes.
Low-Carb Friendly – Great for keto or low-carb diets.
Versatile – Sweet or savory toppings work beautifully.
Freezer-Friendly – Make ahead and reheat for busy mornings.

Ingredients You’ll Need

• 1 cup cottage cheese (full-fat or low-fat)
• 3 large eggs
• ½ cup rolled oats (or oat flour)
• 1 tsp vanilla extract
• ½ tsp baking powder
• ¼ tsp salt
• 1–2 tsp honey or maple syrup (optional, for slight sweetness)
• Cooking spray or melted butter (for the waffle iron)

Optional Add-Ins:

• ½ tsp cinnamon
• 1 tbsp ground flaxseed or chia seeds (for fiber boost)

Tools You’ll Need
Blender or food processor
Waffle maker
Measuring cups and spoons
Rubber spatula

Step-by-Step Instructions

Step 1: Blend the Batter

1. In a blender, combine cottage cheese, eggs, oats, vanilla extract, baking powder, salt, and sweetener (if using).
2. Blend until the batter is smooth and no lumps remain—about 30 seconds to 1 minute.
3. Let the batter sit for 2–3 minutes while the waffle iron heats up (this helps thicken it slightly).

Step 2: Preheat the Waffle Iron

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. Lightly grease with cooking spray or brush with melted butter to prevent sticking.

Step 3: Cook the Waffles

1. Pour the batter into the waffle iron (about ½ to ¾ cup, depending on your iron size).
2. Close the lid and cook for 3–5 minutes, or until the waffle is golden brown and cooked through.
3. Carefully remove and repeat with remaining batter.

Step 4: Serve

1. Serve warm with your favorite toppings—see ideas below!
2. For extra crispiness, toast waffles for 1–2 minutes before serving.

Tips for Perfect Cottage Cheese Waffles
Use a Nonstick Waffle Iron – These waffles can be delicate, so nonstick is best.
Blend Thoroughly – A smooth batter ensures even texture and cooking.
Make it Sweeter – Add a banana or a few tablespoons of applesauce to the batter.
Go Savory – Skip the vanilla and sweetener, and add herbs, cheese, or spices.
Double & Freeze – Make a batch for the week and reheat in the toaster.

Topping Ideas

Sweet:

• Fresh berries and a drizzle of maple syrup
• Greek yogurt and honey
• Banana slices and peanut butter
• Whipped cream and dark chocolate shavings

Savory:

• Sliced avocado and poached eggs
• Smoked salmon and cream cheese
• Hummus and sautéed spinach
• Cottage cheese and cherry tomatoes with a sprinkle of everything bagel seasoning

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze individually on a baking sheet, then transfer to a zip-top bag. Keeps for up to 2 months.

Reheating:
Toaster: Toast until warm and crisp.
Oven: Reheat at 350°F for 5–7 minutes.
Microwave: Heat for 30–45 seconds (less crispy).

Frequently Asked Questions

1. Can I make them gluten-free?
   Yes! Use certified gluten-free oats or oat flour.
2. Can I use egg whites instead of whole eggs?
   Yes, use 5–6 egg whites to replace 3 whole eggs.
3. What kind of cottage cheese works best?
   Small curd, full-fat or low-fat cottage cheese blends best and gives great texture.
4. Can I make these without a blender?
   Yes, but the texture will be chunkier unless you mash the cottage cheese well.
5. Are these good for kids?
   Absolutely! They’re a fun, nutritious option for toddlers and school lunches.

Final Thoughts
These Cottage Cheese Waffles are everything you want in a breakfast: satisfying, easy to make, and packed with protein. Whether you go sweet or savory, they’re a versatile option that works any time of day. Keep a batch in the fridge or freezer for those mornings when you want something homemade without the hassle.

Try them and share your favorite toppings—I’d love to see your creative twists!

Preparation Time: 5 minutes
Cooking Time: 10–15 minutes
Cuisine: American

Nutritional Information (Per Waffle – makes 4):
Calories: 180 | Protein: 13g | Carbohydrates: 10g | Fat: 10g | Fiber: 2g | Sodium: 320mg

Print