Cottage Cheese Banana Bread

If you’re looking for a moist, protein-packed twist on a classic, this Cottage Cheese Banana Bread is the recipe you’ve been waiting for! Ripe bananas, creamy cottage cheese, and warm spices come together to create a soft, rich loaf that’s perfect for breakfast, snack time, or even dessert. Bonus: it’s high in protein, naturally sweetened, and easy to make in one bowl.

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Why You’ll Love This Recipe
High in Protein – Thanks to cottage cheese, each slice is more filling than traditional banana bread.
Super Moist – No dry crumbs here! Cottage cheese keeps the bread incredibly soft.
Naturally Sweet – Ripe bananas and a touch of honey or maple syrup do the trick.
Easy to Make – Just one bowl, a few ingredients, and your oven.
Freezer-Friendly – Make a double batch and freeze for later.

Ingredients You’ll Need

Wet Ingredients:

• 3 ripe bananas (mashed, about 1½ cups)
• ¾ cup cottage cheese (full-fat or low-fat, your choice)
• 2 large eggs
• ⅓ cup honey or maple syrup
• 1 tsp vanilla extract
• ¼ cup coconut oil (melted) or neutral oil

Dry Ingredients:

• 1½ cups all-purpose flour (or white whole wheat flour)
• ½ cup rolled oats
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ¼ tsp nutmeg (optional, for extra warmth)

Optional Add-ins:

• ½ cup chopped walnuts or pecans
• ½ cup dark chocolate chips
• 2 tbsp ground flaxseed or chia seeds

Tools You’ll Need

• Large mixing bowl
• Medium mixing bowl
• Fork or potato masher
• 9×5 inch loaf pan
• Parchment paper (for easy removal)
• Whisk and rubber spatula

Step-by-Step Instructions

Step 1: Preheat and Prep the Pan
Preheat your oven to 350°F (175°C).
Line a 9×5-inch loaf pan with parchment paper, leaving some overhang for easy lifting later.

Step 2: Mash the Bananas
In a large mixing bowl, mash the ripe bananas with a fork or masher until smooth. A few small lumps are okay—they add texture.

Step 3: Add Wet Ingredients
Add the cottage cheese, eggs, honey (or maple syrup), vanilla extract, and melted coconut oil to the mashed bananas.
Whisk everything together until smooth and creamy.

Step 4: Mix in Dry Ingredients
Sprinkle in the flour, oats, baking soda, baking powder, salt, cinnamon, and nutmeg.
Use a rubber spatula to gently fold the dry ingredients into the wet until just combined.
Don’t overmix—it will make the bread dense.

Step 5: Add Extras (Optional)
Gently fold in chopped nuts, chocolate chips, or any other add-ins you’re using.
This step is where you make the loaf your own!

Step 6: Bake the Bread
Pour the batter into the prepared loaf pan and smooth out the top.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 7: Cool Before Slicing
Let the bread cool in the pan for 10 minutes.
Then transfer to a wire rack to cool completely before slicing. This step helps the bread set and slice cleanly.

Tips for Perfect Banana Bread
Use Very Ripe Bananas – The more brown spots, the better. They’re sweeter and more flavorful.
Don’t Overmix – Gently fold in ingredients to keep the texture light and moist.
Let It Cool – Slicing too early can make it gummy. Cool completely for the best texture.
Customize It – Add blueberries, seeds, shredded coconut, or even swirl in peanut butter!

Serving Suggestions
Warm Slice with Butter – Classic and comforting.
Toasted with Nut Butter – Try almond or peanut butter for a protein-packed snack.
Topped with Greek Yogurt and Berries – A healthy breakfast combo.
Banana Bread French Toast – Dip slices in egg and fry for a weekend treat.

How to Store & Freeze

Storing:
Room Temperature – Store in an airtight container for up to 3 days.
Refrigerate – Keeps fresh up to 6 days. Reheat slices in the microwave or toaster.

Freezing:
Wrap slices individually or the whole loaf in plastic wrap and place in a freezer-safe bag.
Freeze for up to 2 months. Thaw overnight or toast from frozen.

Frequently Asked Questions

1. Can I make this gluten-free?
   Yes! Substitute the flour with a 1:1 gluten-free baking blend and make sure your oats are certified gluten-free.
2. Can I use Greek yogurt instead of cottage cheese?
   You can! Use the same amount of Greek yogurt for a slightly different but still moist texture.
3. What if I don’t have oats?
   You can skip them or replace with extra flour, but oats add texture and fiber.
4. Is this banana bread suitable for toddlers or kids?
   Absolutely! It’s naturally sweetened and full of wholesome ingredients.
5. Can I use frozen bananas?
   Yes, just thaw and drain any excess liquid before using.

Final Thoughts
This Cottage Cheese Banana Bread is a wholesome twist on the classic favorite. It’s rich, moist, and packed with subtle creaminess from the cottage cheese, making every slice satisfying and full of flavor. Whether you enjoy it plain, jazzed up with toppings, or warmed with a smear of butter, this loaf is sure to become a regular in your kitchen.

Perfect for meal prep, weekend baking, or sharing with loved ones, this banana bread is both comforting and nourishing. Give it a try and taste how cottage cheese transforms the game!

Don’t forget to save this recipe, share it with fellow foodies, and tag your loaf photos online—I’d love to see your delicious results.

Preparation Time: 10 minutes
Cooking Time: 55 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 220 | Protein: 7g | Carbohydrates: 27g | Fat: 10g | Fiber: 2g | Sodium: 210mg

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