Coffee Cake Donuts with Vanilla Glaze

These Coffee Cake Donuts with Vanilla Glaze are the perfect balance of moist, flavorful cake with a sweet, glossy finish! Made with a hint of cinnamon and topped with a rich vanilla glaze, these donuts will give you all the cozy coffee shop vibes right at home. Perfect for breakfast, brunch, or just a sweet treat any time of day!

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Why You’ll Love These Coffee Cake Donuts with Vanilla Glaze

• Perfectly Moist: The coffee cake batter gives these donuts a soft, tender crumb.
• Cinnamon Sugar Swirl: A delicious cinnamon-sugar filling gives each bite an extra burst of flavor.
• Sweet Vanilla Glaze: The vanilla glaze adds a perfect sweet finish without being overpowering.
• Easy to Make: These donuts are baked, not fried, making them a simpler (and less messy) option!

Ingredients for Coffee Cake Donuts with Vanilla Glaze

To make these sweet donuts, you’ll need:

For the Donuts:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1/3 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• ¼ cup unsalted butter, melted
• 1/3 cup sour cream (for extra moisture)

For the Cinnamon Sugar Swirl:

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon unsalted butter, softened

For the Vanilla Glaze:

• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk (adjust for desired consistency)

Tools You’ll Need

• Donut pan: To bake the donuts in their perfect shape.
• Mixing bowls: For preparing the donut batter and cinnamon sugar.
• Whisk and spoon: For mixing the glaze and filling the pan.
• Cooling rack: To let the donuts cool after baking.

How to Make Coffee Cake Donuts with Vanilla Glaze

Step 1: Preheat and Prepare the Donut Pan

1. Preheat your oven to 350°F (175°C).
2. Lightly grease your donut pan or spray with non-stick cooking spray to ensure easy removal after baking.

Step 2: Make the Cinnamon Sugar Swirl

1. In a small bowl, combine the granulated sugar and cinnamon.
2. Add the softened butter and mix it until the cinnamon-sugar mixture becomes a paste. Set aside.

Step 3: Prepare the Donut Batter

1. In a medium-sized bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
2. In a separate bowl, mix the milk, egg, vanilla extract, melted butter, and sour cream until well combined.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should be thick and fluffy.

Step 4: Assemble the Donuts

1. Spoon half of the donut batter into the bottom of each donut pan cavity, filling each about halfway.
2. Spoon a small amount of the cinnamon-sugar mixture into the center of each donut and swirl it slightly with a toothpick or knife.
3. Top with the remaining donut batter, ensuring the cinnamon sugar is covered.

Step 5: Bake the Donuts

1. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted comes out clean and the donuts are lightly golden.
2. Let the donuts cool in the pan for about 5 minutes before transferring them to a cooling rack to cool completely.

Step 6: Prepare the Vanilla Glaze

1. In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth and thick, adding more milk if necessary to achieve the desired consistency.

Step 7: Glaze the Donuts

1. Once the donuts are completely cooled, dip the tops of each donut into the vanilla glaze, allowing any excess glaze to drip off.
2. Let the glaze set for a few minutes before serving.

Step 8: Serve & Enjoy

1. Serve these warm or at room temperature, and enjoy your homemade coffee cake donuts with a cup of coffee or tea!

Serving Suggestions

• Pair with coffee or tea: These donuts are a perfect companion to your morning cup of coffee or afternoon tea.
• Top with sprinkles: For a fun twist, add some colorful sprinkles to the glaze.
• Serve with fresh fruit: A side of fresh berries or sliced bananas makes for a balanced breakfast or brunch.

Tips for the Best Coffee Cake Donuts

• Don’t overmix the batter: Stir just until the ingredients are combined to keep the donuts light and fluffy.
• Make it ahead: You can make the donuts ahead of time and store them in an airtight container for up to 3 days.
• For a richer glaze: Add a little bit of melted butter to the glaze for a smoother, richer finish.

Storage Instructions

• Store in an airtight container: Keep the donuts at room temperature for up to 3 days.
• Freeze for later: Freeze the donuts (without glaze) for up to 1 month. Reheat them in the oven at 350°F (175°C) for about 5 minutes.

Frequently Asked Questions (FAQ)

Q1: Can I make these donuts without a donut pan?
A: Yes, you can bake these in a muffin tin if you don’t have a donut pan, but they’ll be more like muffin tops than donuts. Adjust the baking time accordingly.

Q2: Can I use a different glaze flavor?
A: Absolutely! Try using chocolate glaze, maple glaze, or even a cream cheese glaze for a different twist.

Q3: Can I make these donuts vegan?
A: Yes, you can substitute the egg with a flax egg and the dairy with plant-based milk and butter for a vegan version.

Conclusion: Sweet, Cinnamon-Swirled Perfection!

These Coffee Cake Donuts with Vanilla Glaze are the perfect treat for anyone who loves the combination of sweet and spiced flavors. They’re soft, fluffy, and topped with a sweet glaze—everything you need for a cozy morning or a special snack!

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Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: American (Breakfast)

Nutritional Information (Per Donut):
Calories: 230 | Protein: 3g | Carbohydrates: 32g | Fat: 10g | Fiber: 1g | Sodium: 110mg

Enjoy every soft, sweet bite of these homemade donuts, and don’t forget to share the love with your friends and family!

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