Description
There’s something irresistibly tropical about the combination of coconut and pineapple, making this Coconut Pineapple Cheesecake a true delight! Whether you’re planning a summer party, a festive celebration, or simply indulging your sweet tooth, this creamy, dreamy dessert is sure to impress. Plus, it’s easy to make and will transport your taste buds straight to paradise.
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Ingredients
Scale
Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1/2 cup melted butter
- 1/4 cup granulated sugar
Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup coconut cream (not coconut milk)
- 1 teaspoon vanilla extract
Topping:
- 1 1/2 cups crushed pineapple, drained
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/2 cup toasted coconut flakes
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine graham cracker crumbs, shredded coconut, melted butter, and sugar. Mix until well combined.
- Press the mixture evenly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then set aside to cool.
Step 2: Make the Filling
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the coconut cream and vanilla extract until fully combined.
- Pour the filling over the prepared crust and smooth the top.
Step 3: Bake the Cheesecake
- Place the springform pan on a baking sheet and bake for 50-60 minutes, or until the center is slightly jiggly but the edges are set.
- Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracking.
- Once cooled, refrigerate for at least 4 hours or overnight for best results.
Step 4: Prepare the Topping
- In a small saucepan, combine the drained crushed pineapple, sugar, and cornstarch. Cook over medium heat, stirring constantly, until thickened.
- Let the pineapple mixture cool completely.
- Spread the pineapple topping over the chilled cheesecake and sprinkle with toasted coconut flakes.
Step 5: Serve and Enjoy
- Carefully remove the cheesecake from the springform pan, slice, and serve. Each bite is a tropical dream!
Notes
- Room Temperature Ingredients: Ensure cream cheese, eggs, and coconut cream are at room temperature for a smooth filling.
- Avoid Overmixing: Overmixing can add too much air to the batter, causing cracks.
- Use a Water Bath: Place a pan of hot water on the rack below the cheesecake to create steam and prevent cracking.
- Prep Time: 20 minutes
- Chilling Time: 4 hours
- Cook Time: 1 hour
- Cuisine: American