Description
If you love cinnamon rolls, then you’re going to fall head over heels for this Cinnamon Roll Cake! It’s like having the best parts of a cinnamon roll—warm, sweet, and cinnamon-spiced—without the work of rolling dough. This cake is simple to make, wonderfully moist, and topped with a dreamy glaze that’s perfect for breakfast or dessert. Get ready to indulge in this sweet, gooey, cinnamon-packed treat!
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Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2/3 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the cinnamon swirl:
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, melted
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Stir well. Add the milk, eggs, melted butter, and vanilla extract. Mix everything together until smooth and well combined.
In a separate small bowl, mix the brown sugar, cinnamon, and melted butter. This will be your cinnamon swirl mixture.
Pour the cake batter into the prepared baking dish, spreading it out evenly. Then, spoon the cinnamon swirl mixture over the top of the cake batter in dollops. Using a knife or a spoon, swirl the cinnamon mixture into the batter to create a marbled effect. Don’t worry if it looks messy; the swirl will settle as it bakes!
Bake the cake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once the cake is done baking, remove it from the oven and allow it to cool for about 10-15 minutes. Drizzle the glaze over the warm cake and let it soak in.
Slice the cake into squares and serve warm. Enjoy the gooey, cinnamon goodness with a cup of coffee or tea!
Notes
- Make It Ahead: You can bake the cake ahead of time and store it in an airtight container for up to 2 days. Reheat in the microwave or oven before serving.
- Add Nuts: If you like a bit of crunch, sprinkle some chopped pecans or walnuts on top before baking.
- Dairy-Free Option: Use dairy-free butter and milk to make this cake dairy-free.
- Extra Glaze: If you love a lot of glaze, feel free to double the glaze recipe for extra sweetness!
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Cuisine: American