If you love cinnamon rolls, then you’re going to fall head over heels for this Cinnamon Roll Cake! It’s like having the best parts of a cinnamon roll—warm, sweet, and cinnamon-spiced—without the work of rolling dough. This cake is simple to make, wonderfully moist, and topped with a dreamy glaze that’s perfect for breakfast or dessert. Get ready to indulge in this sweet, gooey, cinnamon-packed treat!
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Why You’ll Love This Cinnamon Roll Cake
- Cinnamon Roll Flavor: Enjoy the rich, buttery, cinnamon goodness of cinnamon rolls in cake form.
- Easy to Make: No need to roll dough or wait for yeast to rise! This cake is quick and hassle-free.
- Perfect for Any Occasion: It’s perfect for breakfast, brunch, or a cozy dessert after dinner.
- Gooey and Delicious: With a cinnamon swirl running through the cake and a sweet glaze on top, each bite is pure heaven.
Ingredients for Cinnamon Roll Cake
For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2/3 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the cinnamon swirl:
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, melted
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Tools You’ll Need
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Spoon or spatula
- Small bowl (for glaze)
How to Make Cinnamon Roll Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
Step 2: Make the Cake Batter
In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Stir well. Add the milk, eggs, melted butter, and vanilla extract. Mix everything together until smooth and well combined.
Step 3: Make the Cinnamon Swirl
In a separate small bowl, mix the brown sugar, cinnamon, and melted butter. This will be your cinnamon swirl mixture.
Step 4: Layer the Cake and Cinnamon Swirl
Pour the cake batter into the prepared baking dish, spreading it out evenly. Then, spoon the cinnamon swirl mixture over the top of the cake batter in dollops. Using a knife or a spoon, swirl the cinnamon mixture into the batter to create a marbled effect. Don’t worry if it looks messy; the swirl will settle as it bakes!
Step 5: Bake the Cake
Bake the cake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 6: Make the Glaze
While the cake is baking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Step 7: Glaze the Cake
Once the cake is done baking, remove it from the oven and allow it to cool for about 10-15 minutes. Drizzle the glaze over the warm cake and let it soak in.
Step 8: Serve and Enjoy
Slice the cake into squares and serve warm. Enjoy the gooey, cinnamon goodness with a cup of coffee or tea!
Serving Suggestions
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Pair with a hot cup of coffee or a glass of milk for the ultimate treat.
- Enjoy a slice for breakfast or as an afternoon snack!
Notes
- Make It Ahead: You can bake the cake ahead of time and store it in an airtight container for up to 2 days. Reheat in the microwave or oven before serving.
- Add Nuts: If you like a bit of crunch, sprinkle some chopped pecans or walnuts on top before baking.
- Dairy-Free Option: Use dairy-free butter and milk to make this cake dairy-free.
- Extra Glaze: If you love a lot of glaze, feel free to double the glaze recipe for extra sweetness!
Storage Instructions
- Refrigerate any leftover cake in an airtight container for up to 3 days.
- Reheat slices in the microwave for 20-30 seconds to enjoy it warm again.
Frequently Asked Questions (FAQ)
Q1: Can I freeze this Cinnamon Roll Cake?
A: Yes! Allow the cake to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 1 month. Reheat in the oven at 350°F (175°C) for 15-20 minutes when you’re ready to enjoy it.
Q2: Can I add more cinnamon?
A: Absolutely! If you love cinnamon, feel free to increase the amount of cinnamon in the swirl mixture. Just keep the proportions of sugar and butter the same for the best result.
Q3: Can I make this in a round cake pan?
A: Yes! You can use a 9-inch round cake pan. Just adjust the baking time to about 25-30 minutes.
Conclusion: A Cinnamon Lover’s Dream!
This Cinnamon Roll Cake is a must-try for anyone who loves the sweet, gooey goodness of cinnamon rolls. It’s so easy to make, and the result is a mouthwatering cake that’s perfect for any occasion. Whether for breakfast, brunch, or dessert, this cake will quickly become a family favorite!
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Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Cuisine: American
Nutritional Information (Per Serving)
Calories: 280 | Protein: 3g | Carbohydrates: 44g | Fat: 11g | Fiber: 1g | Sodium: 180mg
Enjoy the deliciousness of this cinnamon roll cake with every warm, gooey bite!
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Cinnamon Roll Cake
- Total Time: 0 hours
Description
If you love cinnamon rolls, then you’re going to fall head over heels for this Cinnamon Roll Cake! It’s like having the best parts of a cinnamon roll—warm, sweet, and cinnamon-spiced—without the work of rolling dough. This cake is simple to make, wonderfully moist, and topped with a dreamy glaze that’s perfect for breakfast or dessert. Get ready to indulge in this sweet, gooey, cinnamon-packed treat!
Subscribe to our newsletter for more irresistible recipes like this one!
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2/3 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the cinnamon swirl:
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, melted
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Stir well. Add the milk, eggs, melted butter, and vanilla extract. Mix everything together until smooth and well combined.
In a separate small bowl, mix the brown sugar, cinnamon, and melted butter. This will be your cinnamon swirl mixture.
Pour the cake batter into the prepared baking dish, spreading it out evenly. Then, spoon the cinnamon swirl mixture over the top of the cake batter in dollops. Using a knife or a spoon, swirl the cinnamon mixture into the batter to create a marbled effect. Don’t worry if it looks messy; the swirl will settle as it bakes!
Bake the cake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once the cake is done baking, remove it from the oven and allow it to cool for about 10-15 minutes. Drizzle the glaze over the warm cake and let it soak in.
Slice the cake into squares and serve warm. Enjoy the gooey, cinnamon goodness with a cup of coffee or tea!
Notes
- Make It Ahead: You can bake the cake ahead of time and store it in an airtight container for up to 2 days. Reheat in the microwave or oven before serving.
- Add Nuts: If you like a bit of crunch, sprinkle some chopped pecans or walnuts on top before baking.
- Dairy-Free Option: Use dairy-free butter and milk to make this cake dairy-free.
- Extra Glaze: If you love a lot of glaze, feel free to double the glaze recipe for extra sweetness!
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Cuisine: American
