Why You’ll Love This Cinnamon Honey Swirl Croissant Pull-Apart Bread
- Semi-Homemade Shortcut: Using store-bought croissant dough saves time without sacrificing flavor.
- Layered and Flaky: Buttery croissant dough gives this bread its irresistible texture.
- Cinnamon Sweetness: A swirl of cinnamon and honey makes every bite warm and delicious.
- Eye-Catching Presentation: The pull-apart design makes it perfect for sharing.
Tools You’ll Need
- Mixing bowl
- Loaf pan (9×5 inches)
- Rolling pin
- Pastry brush
Cinnamon Honey Swirl Croissant Pull-Apart Bread
- Total Time: 1 hour
Description
This Cinnamon Honey Swirl Croissant Pull-Apart Bread is the perfect combination of flaky croissant dough, warm cinnamon spice, and sweet honey glaze. With its soft, pull-apart layers, this bread is ideal for breakfast, brunch, or dessert. It’s simple to make and absolutely stunning to serve!
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Ingredients
- 2 cans of refrigerated croissant dough (8 oz each): For flaky, buttery layers.
- 3 tablespoons unsalted butter, melted: To brush the layers.
- ¼ cup honey: Adds natural sweetness.
- 2 teaspoons ground cinnamon: For that classic, warm spice.
- 2 tablespoons brown sugar: To enhance the cinnamon filling.
- 1 teaspoon vanilla extract: Adds depth to the flavor.
- 1 tablespoon powdered sugar (optional): For a dusting garnish.
Instructions
Step 1: Prepare the Filling
- In a small bowl, mix the melted butter, honey, cinnamon, brown sugar, and vanilla extract until smooth.
Step 2: Roll Out the Dough
2. Preheat your oven to 350°F (175°C) and grease a loaf pan.
3. Unroll the croissant dough and separate it into rectangles, keeping two triangles together to form each rectangle. Pinch the seams to seal.
4. Roll each rectangle slightly with a rolling pin to even out the dough.
Step 3: Layer the Filling
5. Brush a thin layer of the cinnamon-honey mixture over each rectangle of dough.
6. Stack the rectangles on top of each other, filling side up. Once all the layers are stacked, carefully slice the stack into 4-5 equal sections.
Step 4: Arrange and Bake
7. Place the sections upright into the prepared loaf pan, slightly fanning them out.
8. Bake for 35-40 minutes, or until the bread is golden brown and cooked through. If the top browns too quickly, cover with aluminum foil during the last 10 minutes of baking.
Step 5: Cool and Serve
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a serving plate. Dust with powdered sugar, if desired, and serve warm.
Notes
- Chill the Dough: If the dough becomes too soft to handle, refrigerate it for 10-15 minutes before slicing and arranging.
- Don’t Overfill: Spread the filling thinly to avoid excess leakage during baking.
- Make It Extra Indulgent: Drizzle additional honey over the bread just before serving for a glossy finish.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Cuisine: American
Storage and Reheating Instructions
- Store: Keep leftovers in an airtight container at room temperature for up to 2 days.
- Reheat: Warm individual portions in the microwave for 10-15 seconds for a fresh-from-the-oven feel.
- Freeze: Wrap the baked bread tightly in plastic wrap and freeze for up to 1 month. Thaw and reheat before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use puff pastry instead of croissant dough?
Yes! Puff pastry will result in a flakier texture but works beautifully for this recipe.
Q2: Can I make this ahead of time?
Absolutely! Assemble the bread the night before, cover it tightly, and refrigerate. Bake fresh in the morning.
Q3: Can I add nuts or raisins?
Definitely! Sprinkle chopped pecans, walnuts, or raisins over the filling for added texture and flavor.
A Bread That’s as Fun to Eat as It Is to Make
This Cinnamon Honey Swirl Croissant Pull-Apart Bread combines everything you love about pastries and cinnamon bread into one delightful treat. Whether you’re enjoying it with a cup of coffee or sharing it with friends, it’s sure to be a hit. Give it a try and let us know how it turns out!
Preparation Time: 20 minutes
Baking Time: 40 minutes
Serves: 6-8
Nutritional Information (per serving)
Calories: 230
Protein: 4g
Carbohydrates: 25g
Fat: 12g
Fiber: 1g
Pull, share, and enjoy every flaky, cinnamon-kissed bite!