Description
This Cinnamon Honey Butter is creamy, sweet, and packed with warm cinnamon flavor—perfect for spreading on toast, pancakes, biscuits, or even sweet potatoes! It’s super easy to make with just four simple ingredients and will take your breakfasts and snacks to the next level.
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Ingredients
- 1 cup (2 sticks) unsalted butter (softened)
- ¼ cup honey
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Pinch of salt (optional, enhances flavor)
Instructions
1. Whip the Butter
In a mixing bowl, beat the softened butter with a hand mixer (or whisk) until light and fluffy.
2. Add the Flavorings
Mix in honey, cinnamon, vanilla extract, and a pinch of salt (if using). Beat until smooth and fully combined.
3. Store & Serve
Transfer to an airtight container and store in the fridge. Let it sit at room temperature for a few minutes before spreading.
Notes
- Use Softened Butter: This makes mixing easier and creates a creamy texture.
- Adjust Sweetness: Add more or less honey based on your taste preference.
- Make it Fancy: Sprinkle with a little cinnamon sugar on top before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cuisine: American