Chocolate Peanut Butter Lasagna

If you love rich, creamy, no-bake desserts with layers of indulgence, this Chocolate Peanut Butter Lasagna is your new go-to treat. It’s a dreamy combination of crushed chocolate cookies, sweet peanut butter cheesecake, chocolate pudding, and whipped topping—finished with a sprinkle of mini chocolate chips and peanut butter drizzle. It’s the ultimate crowd-pleaser for holidays, parties, or any day you want something truly decadent.

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Why You’ll Love This Recipe
No-Bake Dessert – No oven required, making it perfect for any season.
Classic Flavor Combo – Chocolate and peanut butter are always a winning pair.
Layered & Luscious – Each layer brings its own texture and richness.
Easy to Make – Simple steps, no fancy equipment, and always a hit.
Make-Ahead Friendly – Chill it overnight and it’s ready to go when you are.

Ingredients You’ll Need

For the Crust:

• 24 chocolate sandwich cookies (like Oreos)
• ¼ cup unsalted butter, melted

For the Peanut Butter Layer:

• 1 package (8 oz) cream cheese, softened
• ½ cup creamy peanut butter
• 1 cup powdered sugar
• 1½ cups whipped topping (like Cool Whip)

For the Chocolate Pudding Layer:

• 1 box (3.9 oz) instant chocolate pudding mix
• 1¾ cups cold milk

For the Topping:

• 2 cups whipped topping
• ¼ cup mini chocolate chips
• 2 tbsp creamy peanut butter (for drizzling)

Tools You’ll Need

• 9×9 or 9×13 inch baking dish
• Mixing bowls
• Hand mixer or whisk
• Rubber spatula
• Food processor or zip-top bag and rolling pin

Step-by-Step Instructions

Step 1: Make the Crust
Crush the chocolate sandwich cookies in a food processor or by placing them in a sealed zip-top bag and crushing with a rolling pin until fine.
Mix the crumbs with melted butter until evenly combined.
Press the mixture firmly into the bottom of your baking dish.
Chill in the refrigerator while you prepare the next layer.

Step 2: Prepare the Peanut Butter Layer
In a bowl, beat together the softened cream cheese, peanut butter, and powdered sugar until smooth and fluffy.
Gently fold in the whipped topping until fully combined.
Spread this layer over the chilled crust and smooth the top with a spatula. Return to the fridge.

Step 3: Make the Chocolate Pudding Layer
In a clean bowl, whisk together the chocolate pudding mix and cold milk until thickened (about 2 minutes).
Spread the pudding over the peanut butter layer. Smooth the top and refrigerate for 5–10 minutes to set.

Step 4: Add the Final Topping
Spread the remaining whipped topping evenly over the pudding layer.
Sprinkle mini chocolate chips over the top.
Warm the peanut butter slightly in the microwave (about 15–20 seconds) and drizzle it over the top with a spoon.

Step 5: Chill and Serve
Cover the lasagna with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Slice into squares and serve chilled.

Tips for the Best Dessert Lasagna
Chill Between Layers – A few minutes in the fridge between layers helps each set firmly.
Use Full-Fat Cream Cheese – For the creamiest, richest texture.
Customize the Topping – Add crushed peanuts, chopped peanut butter cups, or chocolate shavings.
Use Cold Milk – Helps the pudding layer thicken quickly.
Cut Clean Slices – Chill thoroughly and use a sharp knife wiped clean between cuts.

Serving Suggestions
Perfect for Potlucks – A guaranteed hit at any gathering.
Birthday or Game Day – Easy to slice and serve in individual squares.
Date Night Treat – It’s indulgent enough to share with someone special.
Holiday Favorite – Dress it up with festive sprinkles or candy toppings.

How to Store & Freeze

Storing:
Refrigerate: Keep covered and chilled for up to 5 days. Best enjoyed cold.
Freeze: Wrap tightly and freeze for up to 1 month. Thaw in the fridge before serving.

Reheating:
No need! This dessert is served cold straight from the fridge.

Frequently Asked Questions

1. Can I make this ahead of time?
Yes! This dessert actually tastes better when made a day in advance and chilled overnight.

2. What can I use instead of Cool Whip?
You can use homemade stabilized whipped cream, but make sure it’s thick enough to hold layers.

3. Can I make it gluten-free?
Yes! Use gluten-free chocolate sandwich cookies for the crust.

4. Is there a nut-free version?
Substitute sunflower seed butter or cookie butter for a similar texture and taste.

5. Can I double the recipe?
Absolutely. Use a 9×13 dish for a larger crowd and double all ingredients.

Final Thoughts

This Chocolate Peanut Butter Lasagna is a no-bake dessert masterpiece—rich, creamy, and layered with irresistible flavor. It’s as easy to make as it is satisfying, and perfect for when you want to impress guests or indulge your sweet tooth. Whether it’s a celebration or just a treat-yourself moment, this layered delight is always the right choice.

Try it today and tag your chocolate peanut butter creations—I can’t wait to see your sweet spins on this dreamy dessert!

Preparation Time: 20 minutes
Chilling Time: 4 hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 390 | Protein: 6g | Carbohydrates: 33g | Fat: 26g | Fiber: 2g | Sugar: 22g | Sodium: 240mg

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