Chocolate Espresso Banana Bread

Elevate your banana bread game with this rich and indulgent Chocolate Espresso Banana Bread. It’s the perfect blend of sweet bananas, deep chocolate, and a hint of coffee for a flavor combination that will keep you coming back for more. Whether you’re enjoying it with your morning coffee or as an afternoon treat, this banana bread is bound to impress.

Why You’ll Love This Chocolate Espresso Banana Bread

• Decadent and Moist: Bananas and chocolate chips make this bread ultra-soft and flavorful.
• Unique Flavor: The hint of espresso adds a subtle depth that pairs beautifully with chocolate.
• Simple Ingredients: You likely have everything you need right in your pantry.
• Perfect for Any Time: Enjoy it as breakfast, dessert, or a snack!

Ingredients for Chocolate Espresso Banana Bread

Here’s what you’ll need to whip up this delicious treat:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 3/4 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon instant espresso powder
• 1/2 cup sour cream or Greek yogurt
• 1 cup semi-sweet chocolate chips

Tools You’ll Need

• Mixing bowls: For wet and dry ingredients.
• Whisk and spatula: To mix the batter.
• 9×5-inch loaf pan: For baking the bread.
• Parchment paper: To line the pan for easy removal.

How to Make Chocolate Espresso Banana Bread

Step 1: Prepare the Oven and Pan

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving an overhang for easy removal.

Step 2: Mix the Wet Ingredients

2. In a large bowl, whisk together the mashed bananas, eggs, melted butter, vanilla extract, granulated sugar, and brown sugar until smooth.

Step 3: Combine the Dry Ingredients

3. In a separate bowl, sift together the flour, cocoa powder, baking soda, salt, and espresso powder.

Step 4: Make the Batter

4. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
5. Stir in the sour cream or Greek yogurt, followed by the chocolate chips.

Step 5: Bake

6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.

Step 6: Cool and Serve

8. Allow the bread to cool in the pan for 10 minutes, then use the parchment paper overhang to lift it out. Let it cool completely on a wire rack before slicing and serving.

Tips for the Best Chocolate Espresso Banana Bread

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Don’t Overmix: Overmixing the batter can make the bread dense instead of tender.
• Customize the Add-Ins: Swap chocolate chips for dark chocolate chunks or add nuts for extra texture.
• Store Properly: Wrap the cooled bread in plastic wrap or store in an airtight container to keep it moist.

Storage and Freezing

• Storage: Keep the banana bread at room temperature for up to 3 days or in the refrigerator for up to 5 days.
• Freezing: Wrap individual slices in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature before enjoying.

Frequently Asked Questions (FAQ)

Q1: Can I skip the espresso powder?
A: Yes, but the espresso enhances the chocolate flavor. You can replace it with a teaspoon of cinnamon for a warm twist.

Q2: Can I use a different type of flour?
A: You can use whole wheat flour for a heartier loaf, though the texture may be slightly denser.

Q3: Can I make this recipe dairy-free?
A: Absolutely! Substitute butter with coconut oil and use a non-dairy yogurt alternative.

A Slice of Perfection!

This Chocolate Espresso Banana Bread is the perfect combination of indulgence and comfort. Whether you enjoy it warm with a spread of butter or all on its own, it’s guaranteed to become a favorite in your kitchen.

Preparation Time: 15 minutes
Cooking Time: 55 minutes

Nutritional Information (per slice)
Calories: 230
Protein: 4g
Carbohydrates: 30g
Fat: 11g
Fiber: 2g

Give this recipe a try and share the love—your taste buds (and your friends) will thank you!

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