Description
If you love rich, fudgy cookies with a crackly, powdered sugar coating, these Chocolate Crinkle Cookies are a must-try! They have a soft, brownie-like center and a crisp, crackled exterior, making them the perfect holiday or anytime treat.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
- All-Purpose Flour (1 cup) – The base for soft and chewy cookies.
- Unsweetened Cocoa Powder (½ cup) – Adds deep chocolate flavor.
- Baking Powder (1 tsp) – Helps the cookies rise.
- Salt (¼ tsp) – Enhances the chocolate taste.
- Granulated Sugar (¾ cup) – Adds sweetness.
- Brown Sugar (¼ cup, packed) – Gives a chewy texture.
- Vegetable Oil (⅓ cup) – Keeps the cookies moist.
- Eggs (2 large) – Helps bind the dough.
- Vanilla Extract (1 tsp) – Adds depth of flavor.
- Powdered Sugar (½ cup, for rolling) – Creates the crinkle effect.
Instructions
Step 1: Prepare the Dough
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- In another bowl, beat granulated sugar, brown sugar, and vegetable oil until combined.
- Add eggs and vanilla extract, beating until smooth.
- Gradually mix in the dry ingredients until a sticky dough forms.
- Cover and refrigerate for at least 2 hours (or overnight) to make rolling easier.
Step 2: Preheat and Prep
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place powdered sugar in a small bowl.
Step 3: Shape and Coat
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Roll each ball generously in powdered sugar, ensuring full coverage.
Step 4: Bake to Perfection
- Place the coated dough balls onto the prepared baking sheet, 2 inches apart.
- Bake for 10–12 minutes, until the cookies have spread and the tops have crinkled.
- Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Step 5: Enjoy!
- Serve warm or at room temperature with a glass of milk.
Notes
- Chill the Dough: This prevents the cookies from spreading too much.
- Coat Well in Powdered Sugar: A thick coating ensures the best crinkle effect.
- Don’t Overbake: They should be soft in the center with slightly firm edges.
- Prep Time: 15 minutes (+ 2 hours chilling)
- Cook Time: 10–12 minutes
- Cuisine: American