Description
Chocolate Covered Cherry Brownie Bombs are the ultimate bite-sized indulgence. Fudgy brownie wrapped around a sweet maraschino cherry, dipped in silky chocolate coating—each bite is a rich, gooey, and perfectly sweet treat. If you love chocolate-covered cherries and brownies, this easy dessert is the best of both worlds. Ideal for holidays, special occasions, or gifting, these little bombs of joy are guaranteed to impress.
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Ingredients
For the Brownie Base:
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1 box brownie mix (plus eggs, oil, and water as directed)
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½ tsp almond extract (optional, enhances cherry flavor)
For the Filling:
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24 maraschino cherries, drained and patted dry
For the Chocolate Coating:
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12 oz semi-sweet or dark chocolate chips
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1 tbsp coconut oil or shortening (for smooth melting)
Optional Toppings:
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White chocolate drizzle
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Sprinkles
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Crushed nuts
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Crushed freeze-dried cherries
Instructions
Step 1: Bake the Brownies
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Prepare the brownie batter according to package instructions.
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Stir in almond extract if using.
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Pour into a greased or parchment-lined baking pan.
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Bake and cool completely. Brownies should be firm but still moist.
Step 2: Prep the Cherries
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Drain maraschino cherries well.
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Place them on a paper towel and gently pat dry to remove excess moisture.
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Set aside.
Step 3: Make the Brownie Balls
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Once brownies are cool, break them up in a bowl until they form a soft, fudgy dough.
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Scoop about 1½ tablespoons of brownie dough.
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Flatten slightly and place one cherry in the center.
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Wrap the brownie around the cherry and roll into a smooth ball.
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Place on a parchment-lined baking sheet.
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Repeat with all cherries, then chill the brownie balls in the fridge for 20–30 minutes.
Step 4: Melt the Chocolate
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In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring between each, until smooth.
Step 5: Dip the Brownie Bombs
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Use a fork or dipping tool to lower each chilled brownie bomb into the melted chocolate.
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Tap off excess chocolate and place on parchment paper.
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Add sprinkles or toppings before chocolate sets, if desired.
Step 6: Let Them Set
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Let the coated brownie bombs rest at room temperature or chill in the fridge for 10–15 minutes until the chocolate hardens.
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Once set, they’re ready to serve or store.
Notes
Use Fudgy Brownies – Avoid overbaking for a soft, pliable dough.
Dry Cherries Well – Prevents slipping and helps chocolate set.
Chill Before Dipping – Keeps the brownie balls firm during coating.
Customize the Chocolate – Use dark, milk, or white chocolate based on your taste.
Add a Finishing Touch – Drizzle with melted white chocolate or decorate with edible glitter for holidays.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Cuisine: American