Chocolate Covered Cherry Brownie Bombs

Chocolate Covered Cherry Brownie Bombs are the ultimate bite-sized indulgence. Fudgy brownie wrapped around a sweet maraschino cherry, dipped in silky chocolate coating—each bite is a rich, gooey, and perfectly sweet treat. If you love chocolate-covered cherries and brownies, this easy dessert is the best of both worlds. Ideal for holidays, special occasions, or gifting, these little bombs of joy are guaranteed to impress.

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Why You’ll Love This Recipe
Irresistibly Decadent – Fudgy brownies, juicy cherries, and smooth chocolate coating.
Simple to Make – Just a few ingredients and easy steps.
Perfect for Gifting – A beautiful and delicious homemade treat.
Make Ahead Friendly – Stores well for days or even longer in the freezer.
Crowd-Pleasing – A fun and fancy dessert everyone will love.

Ingredients You’ll Need

For the Brownie Base:

• 1 box brownie mix (plus eggs, oil, and water as directed)
• ½ tsp almond extract (optional, enhances cherry flavor)

For the Filling:

• 24 maraschino cherries, drained and patted dry

For the Chocolate Coating:

• 12 oz semi-sweet or dark chocolate chips
• 1 tbsp coconut oil or shortening (for smooth melting)

Optional Toppings:

• White chocolate drizzle
• Sprinkles
• Crushed nuts
• Crushed freeze-dried cherries

Tools You’ll Need

• 8×8 or 9×9-inch baking pan
• Mixing bowl
• Spoon or cookie scoop
• Parchment paper
• Microwave-safe bowl
• Fork or dipping tool
• Wire rack or baking sheet

Step-by-Step Instructions

Step 1: Bake the Brownies

1. Prepare the brownie batter according to package instructions.
2. Stir in almond extract if using.
3. Pour into a greased or parchment-lined baking pan.
4. Bake and cool completely. Brownies should be firm but still moist.

Step 2: Prep the Cherries

1. Drain maraschino cherries well.
2. Place them on a paper towel and gently pat dry to remove excess moisture.
3. Set aside.

Step 3: Make the Brownie Balls

1. Once brownies are cool, break them up in a bowl until they form a soft, fudgy dough.
2. Scoop about 1½ tablespoons of brownie dough.
3. Flatten slightly and place one cherry in the center.
4. Wrap the brownie around the cherry and roll into a smooth ball.
5. Place on a parchment-lined baking sheet.
6. Repeat with all cherries, then chill the brownie balls in the fridge for 20–30 minutes.

Step 4: Melt the Chocolate

1. In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring between each, until smooth.

Step 5: Dip the Brownie Bombs

1. Use a fork or dipping tool to lower each chilled brownie bomb into the melted chocolate.
2. Tap off excess chocolate and place on parchment paper.
3. Add sprinkles or toppings before chocolate sets, if desired.

Step 6: Let Them Set

1. Let the coated brownie bombs rest at room temperature or chill in the fridge for 10–15 minutes until the chocolate hardens.
2. Once set, they’re ready to serve or store.

Tips for the Best Brownie Bombs
Use Fudgy Brownies – Avoid overbaking for a soft, pliable dough.
Dry Cherries Well – Prevents slipping and helps chocolate set.
Chill Before Dipping – Keeps the brownie balls firm during coating.
Customize the Chocolate – Use dark, milk, or white chocolate based on your taste.
Add a Finishing Touch – Drizzle with melted white chocolate or decorate with edible glitter for holidays.

Serving Suggestions
Dessert Platters – Add to a tray with cookies, truffles, and dipped strawberries.
Gift Boxes – Wrap in mini cupcake liners and place in gift boxes for sweet treats.
Holiday Tables – Perfect for Valentine’s Day, Christmas, or birthdays.
Freezer Treats – Store in the freezer for a chilled bite any time.

How to Store & Reheat

Storing:

• Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.

Freezing:

• Freeze in a single layer, then transfer to a container or freezer bag.
• Keeps well for up to 2 months.

Reheating:

• Not needed—these are best served chilled or at room temperature.

Frequently Asked Questions

1. Can I make these with homemade brownies?
Yes! Use your favorite fudgy brownie recipe—just be sure they’re soft enough to shape.

2. Can I use different fillings?
Absolutely. Try raspberries, peanut butter cups, or caramel candies for different versions.

3. Can I make these ahead?
Yes. These store and freeze beautifully—great for prepping in advance.

4. What’s the best chocolate to use for dipping?
Use good quality melting chocolate or chocolate chips with coconut oil for a smooth, glossy coating.

Final Thoughts
Chocolate Covered Cherry Brownie Bombs are a decadent, bite-sized dessert that brings a sweet surprise in every bite. With the richness of brownies, the juiciness of cherries, and a smooth chocolate shell, they’re a show-stopping treat for any celebration or a sweet gift from the heart.

Try them once and you’ll be hooked—just be ready to make a double batch because they disappear fast!

Preparation Time: 25 minutes
Chilling Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 160 | Protein: 2g | Carbohydrates: 20g | Fat: 9g | Fiber: 1g | Sodium: 70mg

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