Chocolate Chip Raspberry Banana Bread

Get ready to fall in love with your new favorite banana bread! This Chocolate Chip Raspberry Banana Bread is moist, sweet, and packed with juicy raspberries and gooey chocolate chips. It’s the perfect treat for breakfast, snack time, or dessert. Plus, it comes together easily in one bowl—no mixer required!

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
One Bowl Wonder – Easy clean-up with minimal dishes.
Naturally Sweet – Ripe bananas and raspberries add natural sweetness.
Loaded with Goodies – Every bite has melty chocolate chips and bursts of fresh raspberry.
Perfect Texture – Moist, tender crumb that stays fresh for days.
Freezer-Friendly – Great to make ahead and enjoy later.

Ingredients You’ll Need

For the Banana Bread:

• 3 ripe bananas (mashed)
• 2 large eggs
• ⅓ cup melted butter (or neutral oil like vegetable or coconut oil)
• ½ cup brown sugar (packed)
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon (optional, for warmth)
• ¾ cup semi-sweet chocolate chips
• 1 cup fresh raspberries (or frozen, do not thaw)

For Topping (Optional):

• 2 tbsp chocolate chips
• A few extra raspberries

Tools You’ll Need

• Mixing bowl
• Whisk or fork
• Spatula
• Loaf pan (9×5 inch)
• Parchment paper or non-stick spray
• Wire cooling rack

Step-by-Step Instructions

Step 1: Prep the Pan & Oven
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mash the Bananas
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
This creates the moist base of your bread.

Step 3: Mix Wet Ingredients
To the mashed bananas, add eggs, melted butter (or oil), brown sugar, and vanilla extract.
Whisk everything together until fully combined and smooth.

Step 4: Add Dry Ingredients
Sprinkle the flour, baking soda, salt, and cinnamon (if using) over the wet mixture.
Gently fold together with a spatula until just combined—don’t overmix!

Step 5: Fold in Chocolate Chips & Raspberries
Add the chocolate chips and raspberries into the batter.
Fold gently to avoid crushing the berries too much.
Tip: If using frozen raspberries, toss them with a bit of flour to prevent bleeding into the batter.

Step 6: Transfer to Pan
Pour the batter into your prepared loaf pan and smooth the top with a spatula.
Sprinkle with extra chocolate chips and a few raspberries on top if desired.

Step 7: Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).
Cover loosely with foil during the last 15 minutes if the top is browning too quickly.

Step 8: Cool & Serve
Let the bread cool in the pan for about 10-15 minutes.
Transfer to a wire rack to cool completely before slicing.
Enjoy warm or at room temperature—each slice is heavenly!

Tips for the Best Banana Bread
Use Ripe Bananas – The riper, the better. Black-spotted bananas are ideal for sweetness and flavor.
Don’t Overmix – Stir until just combined to keep the bread tender.
Fresh or Frozen Berries – Both work great, but don’t thaw frozen berries.
Add Nuts – Feel free to add chopped walnuts or pecans for extra crunch.
Make Muffins – Pour batter into a muffin tin for 18–20 minutes for quick, portable treats.

Serving Suggestions
Serve warm with a pat of butter or a drizzle of honey.
Pair with a cup of coffee or a glass of cold milk for a cozy treat.
Top with whipped cream or yogurt for a brunch-worthy twist.

How to Store & Freeze

Storing:

• Room Temp: Store in an airtight container for up to 3 days.
• Fridge: Lasts up to a week when refrigerated (bring to room temp before eating).

Freezing:

• Slice the bread and wrap individual slices in plastic wrap or foil.
• Freeze in a zip-top bag for up to 2 months.
• To reheat, microwave a slice for 20–30 seconds or toast it lightly.

Frequently Asked Questions

1. Can I use frozen raspberries?
Yes, just use them straight from the freezer. Don’t thaw to avoid excess moisture.

2. Can I make it vegan?
Absolutely. Use flax eggs (1 tbsp ground flax + 3 tbsp water per egg), dairy-free chocolate, and coconut oil or vegan butter.

3. How do I know it’s fully baked?
Insert a toothpick in the center—it should come out with just a few moist crumbs. Avoid overbaking to keep it moist.

4. Can I reduce the sugar?
Yes, you can reduce the brown sugar to ⅓ cup if you prefer a less sweet bread. Ripe bananas also provide natural sweetness.

Final Thoughts
This Chocolate Chip Raspberry Banana Bread is a delicious twist on a classic. The combination of juicy raspberries, sweet bananas, and rich chocolate makes every bite a treat. Whether you’re making it for yourself or to share, it’s guaranteed to impress.
Bake a loaf today and enjoy the perfect blend of fruity, chocolatey goodness!

Tried this recipe? Leave a review and share your photos on social media—I’d love to see how it turned out for you!

Preparation Time: 10 minutes
Cooking Time: 55 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 290 | Protein: 4g | Carbohydrates: 38g | Fat: 14g | Fiber: 3g | Sodium: 210mg

Print