Description

Chicken Taco Pinwheels are the perfect bite-sized snack packed with bold, zesty taco flavor. Made with shredded chicken, taco seasoning, cream cheese, and cheese all rolled into soft flour tortillas, these tasty spirals are ideal for game day, parties, lunchboxes, or a fun weeknight appetizer. They’re easy to make, easy to love, and completely customizable with your favorite taco toppings.

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Ingredients

Scale

For the Filling:

2 cups cooked shredded chicken (rotisserie chicken works great)
8 oz cream cheese, softened
½ cup sour cream
1 tbsp taco seasoning (homemade or store-bought)
1 cup shredded cheddar cheese
¼ cup diced green onions
¼ cup diced red bell pepper (optional for crunch and color)
1 tbsp chopped fresh cilantro (optional)

For Assembly:

5 large flour tortillas (10-inch size)

Optional Toppings for Serving:

Salsa or pico de gallo
Guacamole
Jalapeño slices
Extra cilantro

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Instructions

Step 1: Make the Filling

In a large bowl, combine softened cream cheese, sour cream, and taco seasoning.
Mix until smooth and fully blended.
Add shredded chicken, cheddar cheese, green onions, bell pepper, and cilantro.
Mix until evenly combined.

Step 2: Assemble the Pinwheels

Lay a flour tortilla flat on a clean surface.
Spread about ¾ cup of the chicken mixture evenly over the tortilla, leaving a small border around the edges.
Roll the tortilla up tightly, starting from one end to the other.
Wrap the rolled tortilla in plastic wrap to hold its shape.
Repeat with the remaining tortillas and filling.

Step 3: Chill the Rolls

Refrigerate the wrapped rolls for at least 1 hour (up to overnight).
Chilling helps the pinwheels firm up and makes slicing easier.

Step 4: Slice & Serve

Unwrap each roll and use a sharp knife to slice into 1-inch pieces.
Arrange on a platter and serve as-is or with dipping sauces on the side.

Notes

Use Room Temp Cream Cheese – Makes the mixture easier to spread.
Roll Tightly – This keeps the pinwheels compact and prevents them from falling apart.
Chill Well – Refrigeration helps them hold their shape when slicing.
Customize the Heat – Add diced jalapeños or a dash of hot sauce if you like it spicy.
Use Fresh Tortillas – They roll more easily without tearing.

Prep Time: 15 minutes
Cuisine: Tex-Mex