Chicken Taco Pinwheels

Chicken Taco Pinwheels are the perfect bite-sized snack packed with bold, zesty taco flavor. Made with shredded chicken, taco seasoning, cream cheese, and cheese all rolled into soft flour tortillas, these tasty spirals are ideal for game day, parties, lunchboxes, or a fun weeknight appetizer. They’re easy to make, easy to love, and completely customizable with your favorite taco toppings.

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Why You’ll Love This Recipe
Quick & Easy – Just mix, roll, chill, and slice.
Perfect for Parties – Finger food that disappears fast.
No Cooking Required – A simple make-ahead snack.
Great for Meal Prep – Perfect for lunchboxes or snacks on-the-go.
Flavor-Packed – Creamy, cheesy, and full of Tex-Mex taco goodness.

Ingredients You’ll Need

For the Filling:

• 2 cups cooked shredded chicken (rotisserie chicken works great)
• 8 oz cream cheese, softened
• ½ cup sour cream
• 1 tbsp taco seasoning (homemade or store-bought)
• 1 cup shredded cheddar cheese
• ¼ cup diced green onions
• ¼ cup diced red bell pepper (optional for crunch and color)
• 1 tbsp chopped fresh cilantro (optional)

For Assembly:

• 5 large flour tortillas (10-inch size)

Optional Toppings for Serving:

• Salsa or pico de gallo
• Guacamole
• Jalapeño slices
• Extra cilantro

Tools You’ll Need

• Mixing bowl
• Hand mixer or spoon
• Spatula
• Sharp knife
• Plastic wrap
• Cutting board

Step-by-Step Instructions

Step 1: Make the Filling

1. In a large bowl, combine softened cream cheese, sour cream, and taco seasoning.
2. Mix until smooth and fully blended.
3. Add shredded chicken, cheddar cheese, green onions, bell pepper, and cilantro.
4. Mix until evenly combined.

Step 2: Assemble the Pinwheels

1. Lay a flour tortilla flat on a clean surface.
2. Spread about ¾ cup of the chicken mixture evenly over the tortilla, leaving a small border around the edges.
3. Roll the tortilla up tightly, starting from one end to the other.
4. Wrap the rolled tortilla in plastic wrap to hold its shape.
5. Repeat with the remaining tortillas and filling.

Step 3: Chill the Rolls

1. Refrigerate the wrapped rolls for at least 1 hour (up to overnight).
2. Chilling helps the pinwheels firm up and makes slicing easier.

Step 4: Slice & Serve

1. Unwrap each roll and use a sharp knife to slice into 1-inch pieces.
2. Arrange on a platter and serve as-is or with dipping sauces on the side.

Tips for the Best Chicken Taco Pinwheels
Use Room Temp Cream Cheese – Makes the mixture easier to spread.
Roll Tightly – This keeps the pinwheels compact and prevents them from falling apart.
Chill Well – Refrigeration helps them hold their shape when slicing.
Customize the Heat – Add diced jalapeños or a dash of hot sauce if you like it spicy.
Use Fresh Tortillas – They roll more easily without tearing.

Serving Suggestions
Party Appetizer – Great addition to any appetizer spread or charcuterie board.
Lunchbox Star – Pop into a bento box for a fun lunch alternative.
Snack Tray – Pair with chips, veggies, and dips for a fun snack plate.
Tex-Mex Dinner – Serve alongside rice, beans, and a salad for a themed meal.

How to Store & Make Ahead

Storing:

• Store in an airtight container in the fridge for up to 3 days.
• Best enjoyed cold or at room temperature.

Make Ahead:

• Assemble and refrigerate the rolls up to a day in advance. Slice just before serving for best texture.

Frequently Asked Questions

1. Can I use canned chicken?
Yes! Just drain it well and shred it finely for best results.

2. Can I use different tortillas?
Absolutely. Try spinach, tomato basil, or whole wheat tortillas for a flavor or nutrition boost.

3. Are these good for kids?
Yes—they’re mild, fun to eat, and easy to customize.

4. Can I freeze them?
Not recommended. The cream cheese mixture can become watery after freezing and thawing.

Final Thoughts
Chicken Taco Pinwheels are a quick, flavorful snack that’s perfect for just about any occasion. They’re creamy, cheesy, and full of zesty taco flavor, all wrapped up in an easy-to-eat roll. Whether you’re entertaining or just looking for a fun lunch or snack, this recipe is always a crowd-pleaser.

Make a batch, mix up the toppings, and enjoy a fresh twist on taco night!

Preparation Time: 15 minutes
Chilling Time: 1 hour
Cuisine: Tex-Mex

Nutritional Information (Per 2 pinwheels):
Calories: 210 | Protein: 11g | Carbohydrates: 9g | Fat: 14g | Fiber: 1g | Sodium: 290mg

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