Description
A creamy, hearty dish full of tender chicken, earthy mushrooms, and rich, velvety risotto rice. This Chicken & Mushroom Risotto is perfect for a cozy dinner, making you feel like you’re dining at a fancy restaurant. It’s easy to make and packed with flavor—comfort in every bite!
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Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tablespoon olive oil
- 2 cups sliced mushrooms (button, cremini, or your favorite type)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 ½ cups Arborio rice (or any short-grain rice)
- 4 cups chicken broth (preferably low-sodium)
- 1 cup dry white wine (or chicken broth for a non-alcoholic version)
- ¾ cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Chicken
- Heat olive oil in a large skillet or saucepan over medium heat.
- Season the chicken with salt and pepper, then add it to the pan.
- Cook until browned and cooked through, about 6-8 minutes. Remove from the pan and set aside.
Step 2: Sauté the Mushrooms and Aromatics
- In the same pan, add the mushrooms, onion, and garlic.
- Cook, stirring occasionally, until the mushrooms have released their moisture and the onions are translucent, about 5 minutes.
Step 3: Toast the Rice
- Stir in the Arborio rice and cook for 2-3 minutes, allowing the rice to lightly toast and soak up the flavors.
Step 4: Add the Liquid
- Pour in the white wine (or extra chicken broth) and stir until it is mostly absorbed by the rice.
- Begin adding the chicken broth, 1 cup at a time, stirring constantly. Wait until most of the liquid is absorbed before adding the next cup. Continue this process for about 20-25 minutes until the rice is creamy and tender.
Step 5: Finish the Risotto
- Once the rice is cooked and creamy, stir in the cooked chicken, Parmesan cheese, and butter.
- Season with additional salt and pepper to taste.
Step 6: Serve & Garnish
- Spoon the risotto onto plates or bowls, garnish with fresh parsley, and serve hot.
Notes
Stir Constantly – Stirring ensures the rice cooks evenly and helps it release its natural starches for that creamy texture.
Use Homemade Broth – If possible, use homemade chicken broth for the best flavor.
Don’t Rush the Process – Adding broth slowly and allowing it to be absorbed makes all the difference in achieving the perfect consistency.
Add Extra Veggies – You can throw in peas or spinach at the end for a burst of color and added nutrients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Cuisine: Italian