Chicken & Mushroom Risotto

A creamy, hearty dish full of tender chicken, earthy mushrooms, and rich, velvety risotto rice. This Chicken & Mushroom Risotto is perfect for a cozy dinner, making you feel like you’re dining at a fancy restaurant. It’s easy to make and packed with flavor—comfort in every bite!

Subscribe to our newsletter for more comforting recipes delivered straight to your inbox!

Why You’ll Love This Chicken & Mushroom Risotto

✔ Creamy & Comforting – Rich, velvety texture with a burst of savory flavors.
✔ Hearty & Filling – Packed with protein from the chicken and fiber from the mushrooms.
✔ Simple Ingredients – All you need are basic pantry staples and fresh chicken.
✔ One-Pot Wonder – Minimal cleanup with everything cooked in one pan.

Ingredients for Chicken & Mushroom Risotto

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 tablespoon olive oil
• 2 cups sliced mushrooms (button, cremini, or your favorite type)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 ½ cups Arborio rice (or any short-grain rice)
• 4 cups chicken broth (preferably low-sodium)
• 1 cup dry white wine (or chicken broth for a non-alcoholic version)
• ¾ cup grated Parmesan cheese
• 1 tablespoon butter
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Tools You’ll Need

• Large skillet or deep saucepan
• Wooden spoon
• Measuring cups and spoons

How to Make Chicken & Mushroom Risotto

Step 1: Cook the Chicken

1. Heat olive oil in a large skillet or saucepan over medium heat.
2. Season the chicken with salt and pepper, then add it to the pan.
3. Cook until browned and cooked through, about 6-8 minutes. Remove from the pan and set aside.

Step 2: Sauté the Mushrooms and Aromatics

1. In the same pan, add the mushrooms, onion, and garlic.
2. Cook, stirring occasionally, until the mushrooms have released their moisture and the onions are translucent, about 5 minutes.

Step 3: Toast the Rice

1. Stir in the Arborio rice and cook for 2-3 minutes, allowing the rice to lightly toast and soak up the flavors.

Step 4: Add the Liquid

1. Pour in the white wine (or extra chicken broth) and stir until it is mostly absorbed by the rice.
2. Begin adding the chicken broth, 1 cup at a time, stirring constantly. Wait until most of the liquid is absorbed before adding the next cup. Continue this process for about 20-25 minutes until the rice is creamy and tender.

Step 5: Finish the Risotto

1. Once the rice is cooked and creamy, stir in the cooked chicken, Parmesan cheese, and butter.
2. Season with additional salt and pepper to taste.

Step 6: Serve & Garnish

1. Spoon the risotto onto plates or bowls, garnish with fresh parsley, and serve hot.

Serving Suggestions

• Serve with a side of garlic bread or a simple green salad for a complete meal.
• Pair with a light white wine such as Sauvignon Blanc or Chardonnay for a beautiful flavor complement.

Tips for the Best Chicken & Mushroom Risotto

Stir Constantly – Stirring ensures the rice cooks evenly and helps it release its natural starches for that creamy texture.
Use Homemade Broth – If possible, use homemade chicken broth for the best flavor.
Don’t Rush the Process – Adding broth slowly and allowing it to be absorbed makes all the difference in achieving the perfect consistency.
Add Extra Veggies – You can throw in peas or spinach at the end for a burst of color and added nutrients.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: This dish can be frozen, but keep in mind that the rice may lose some of its creamy texture. Freeze for up to 1 month.
• Reheat: Reheat on the stove over low heat with a splash of broth or water to restore its creamy texture.

Frequently Asked Questions (FAQ)

Q1: Can I use brown rice instead of Arborio rice?
A: Arborio rice is ideal for risotto because it releases starch and creates a creamy texture. Brown rice is too fibrous and won’t give you the same creamy result.

Q2: Can I make this ahead of time?
A: Yes! You can make the risotto ahead of time and store it in the fridge. Reheat it on the stove with a splash of broth to restore its creamy texture.

Q3: Can I add other vegetables?
A: Absolutely! Feel free to add peas, spinach, or even roasted butternut squash for added flavor and texture.

Conclusion: A Comforting Classic

This Chicken & Mushroom Risotto is a delicious, creamy dish that brings all the comfort and warmth you crave. It’s perfect for a cozy dinner or to impress guests with minimal effort. Rich, flavorful, and satisfying—this recipe will quickly become a go-to in your kitchen!

Did you make this recipe? Let us know how it turned out and share your photos—we love to see your creations!

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Cuisine: Italian

Nutritional Information (Per Serving)
Calories: 480 | Protein: 32g | Carbohydrates: 45g | Fat: 20g | Fiber: 3g | Sodium: 650mg

Enjoy every creamy bite!

Print