Chicken Gloria

If you’re searching for a comforting, creamy chicken dish that’s easy to prepare and packed with flavor, Chicken Gloria is a must-try! Tender chicken cutlets are smothered in a rich mushroom sauce, topped with gooey cheese, and baked to golden perfection—a classic recipe perfect for family dinners or special occasions.

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Why You’ll Love This Recipe
Comfort Food at Its Best – Creamy, cheesy, and packed with flavor.
Simple Ingredients – Nothing fancy, just pantry staples and easy-to-find items.
Perfect for Entertaining – A crowd-pleaser that’s elegant enough for guests.
Customizable – Switch up the cheese or add extra veggies if you like.
Make-Ahead Friendly – Assemble ahead and bake when ready.

Ingredients You’ll Need

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs), cut into cutlets
• ½ cup all-purpose flour (for dredging)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil
• 2 tbsp butter

For the Mushroom Sauce:

• 2 cups sliced mushrooms (white button or cremini)
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup chicken broth
• ½ cup heavy cream
• 1 tsp dried thyme
• 1 tsp parsley (plus extra for garnish)

For Topping:

• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Tools You’ll Need

• Large skillet
• Baking dish (9×13 inch)
• Mixing bowls
• Tongs
• Whisk

Step-by-Step Instructions

Step 1: Prepare the Chicken
In a shallow dish, mix flour, garlic powder, onion powder, salt, and pepper.
Dredge each chicken cutlet in the seasoned flour, shaking off the excess.

Step 2: Sear the Chicken
In a large skillet, heat olive oil and butter over medium heat.
Add the chicken cutlets and cook for 3-4 minutes per side until golden brown (they don’t need to be fully cooked through).
Transfer the seared chicken to a greased 9×13 inch baking dish.

Step 3: Make the Mushroom Sauce
In the same skillet, add the sliced mushrooms and cook for about 5 minutes until softened.
Add the chopped onion and minced garlic, sautéing until fragrant.
Pour in the chicken broth and scrape up any brown bits from the bottom of the pan.
Stir in the cream of mushroom soup, heavy cream, thyme, and parsley.
Let the sauce simmer for 3-4 minutes until slightly thickened.

Step 4: Assemble the Dish
Pour the mushroom sauce evenly over the chicken in the baking dish.
Sprinkle the mozzarella cheese and Parmesan cheese evenly over the top.

Step 5: Bake the Chicken Gloria
Preheat your oven to 350°F (175°C).
Bake uncovered for 25-30 minutes, until the chicken is fully cooked and the cheese is melted and bubbly.

Step 6: Garnish and Serve
Sprinkle extra parsley on top before serving.
Serve warm over rice, mashed potatoes, or buttered noodles to soak up that delicious sauce.

Tips for Perfect Chicken Gloria
Don’t Overcook the Chicken – Sear just until golden since it will finish cooking in the oven.
Fresh vs. Canned Soup – Use homemade cream of mushroom if you prefer a from-scratch flavor.
Customize Your Cheese – Try Swiss cheese or provolone for a fun twist.
Deglaze the Pan – Don’t skip scraping up those browned bits for extra flavor in the sauce.

Serving Suggestions
Over Rice – A fluffy bed of white or wild rice is perfect for catching the sauce.
Mashed Potatoes – Creamy mashed potatoes pair beautifully with the rich flavors.
Steamed Vegetables – Add some balance with fresh broccoli, green beans, or asparagus.
Crusty Bread – Mop up every bit of that luscious sauce with warm bread.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 3 days.

Freezing:
Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating:
Oven: Reheat at 325°F (160°C) covered with foil until warmed through, about 15-20 minutes.
Microwave: Heat individual servings in 30-second bursts until heated through.

Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?
   Yes! Thighs are flavorful and stay tender during baking.
2. Can I add vegetables to the dish?
   Absolutely. Spinach, peas, or sautéed zucchini would be delicious additions.
3. What can I use instead of cream of mushroom soup?
   You can substitute with cream of chicken soup or make a simple homemade white sauce.
4. Can I make it ahead of time?
   Yes! Assemble everything up to the baking step, refrigerate, and then bake just before serving.

Final Thoughts
Chicken Gloria is the ultimate comfort food dish—creamy, cheesy, and absolutely packed with flavor. Whether you’re feeding a hungry family or hosting friends for dinner, this recipe is a guaranteed crowd-pleaser. Plus, it’s flexible enough to make ahead, customize, and pair with your favorite sides for an easy yet impressive meal.

Try it out and let me know what you think! Don’t forget to leave a review below and share your delicious creations on Pinterest! I can’t wait to see your version.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 410 | Protein: 32g | Carbohydrates: 8g | Fat: 28g | Fiber: 1g | Sodium: 620mg

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