Name: Chicken Chow Mein
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese-American
Ingredients: 8 oz chow mein noodles (or spaghetti as a substitute); 1 lb boneless, skinless chicken breast (thinly sliced); 1 teaspoon cornstarch; 1 tablespoon soy sauce; 2 tablespoons vegetable oil; 1 cup shredded cabbage; ½ cup julienned carrots; ½ cup sliced bell peppers; ½ cup bean sprouts (optional); 3 cloves garlic (minced); 2 green onions (sliced); 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; 1 teaspoon sugar; ¼ teaspoon black pepper; ¼ cup chicken broth (or water)

Description

Skip the takeout and make this Chicken Chow Mein at home in just 30 minutes! This stir-fried noodle dish is packed with tender chicken, crisp vegetables, and a savory, slightly sweet sauce. It’s quick, delicious, and better than anything from a restaurant!

Want more easy weeknight meals? Subscribe for new recipes every week!

Ingredients

Scale

For the Noodles and Chicken:

8 oz chow mein noodles (or spaghetti as a substitute)
1 lb boneless, skinless chicken breast (thinly sliced)
1 teaspoon cornstarch
1 tablespoon soy sauce
2 tablespoons vegetable oil

For the Vegetables:

1 cup shredded cabbage
½ cup julienned carrots
½ cup sliced bell peppers
½ cup bean sprouts (optional)
3 cloves garlic (minced)
2 green onions (sliced)

For the Chow Mein Sauce:

3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 teaspoon sugar
¼ teaspoon black pepper
¼ cup chicken broth (or water)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Cook the Noodles

Boil chow mein noodles according to package instructions. Drain and set aside.

Step 2: Prepare the Chicken

Toss sliced chicken with soy sauce and cornstarch. Let it marinate for 10 minutes.

Step 3: Make the Sauce

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, black pepper, and chicken broth.

Step 4: Stir-Fry the Chicken

Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned, about 4–5 minutes. Remove and set aside.

Step 5: Stir-Fry the Vegetables

Add the remaining 1 tablespoon oil to the skillet. Stir-fry garlic, cabbage, carrots, and bell peppers for 2–3 minutes until slightly softened.

Step 6: Combine Everything

Return the chicken to the skillet, add cooked noodles, and pour in the sauce. Toss everything together for 2–3 minutes until well coated.
Stir in green onions and bean sprouts, then remove from heat.

Step 7: Serve and Enjoy!

Serve hot, garnished with extra green onions or sesame seeds if desired.

Notes

Use High Heat: A hot pan gives the best stir-fry texture.
Prep Ahead: Have all ingredients ready before you start cooking.
Don’t Overcrowd the Pan: Stir-fry in batches if needed for even cooking.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: Chinese-American