Chicken Chow Mein

Skip the takeout and make this Chicken Chow Mein at home in just 30 minutes! This stir-fried noodle dish is packed with tender chicken, crisp vegetables, and a savory, slightly sweet sauce. It’s quick, delicious, and better than anything from a restaurant!

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Why You’ll Love This Recipe

• Better Than Takeout: Fresh ingredients, less oil, and no added preservatives.
• Quick & Easy: Ready in 30 minutes with just one pan.
• Customizable: Use your favorite vegetables or swap the protein!

Ingredients You’ll Need

For the Noodles and Chicken:

• 8 oz chow mein noodles (or spaghetti as a substitute)
• 1 lb boneless, skinless chicken breast (thinly sliced)
• 1 teaspoon cornstarch
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil

For the Vegetables:

• 1 cup shredded cabbage
• ½ cup julienned carrots
• ½ cup sliced bell peppers
• ½ cup bean sprouts (optional)
• 3 cloves garlic (minced)
• 2 green onions (sliced)

For the Chow Mein Sauce:

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• ¼ teaspoon black pepper
• ¼ cup chicken broth (or water)

Tools You’ll Need

• Large skillet or wok
• Tongs or spatula
• Cutting board and knife

How to Make Chicken Chow Mein

Step 1: Cook the Noodles

1. Boil chow mein noodles according to package instructions. Drain and set aside.

Step 2: Prepare the Chicken

2. Toss sliced chicken with soy sauce and cornstarch. Let it marinate for 10 minutes.

Step 3: Make the Sauce

3. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, black pepper, and chicken broth.

Step 4: Stir-Fry the Chicken

4. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned, about 4–5 minutes. Remove and set aside.

Step 5: Stir-Fry the Vegetables

5. Add the remaining 1 tablespoon oil to the skillet. Stir-fry garlic, cabbage, carrots, and bell peppers for 2–3 minutes until slightly softened.

Step 6: Combine Everything

6. Return the chicken to the skillet, add cooked noodles, and pour in the sauce. Toss everything together for 2–3 minutes until well coated.
7. Stir in green onions and bean sprouts, then remove from heat.

Step 7: Serve and Enjoy!

8. Serve hot, garnished with extra green onions or sesame seeds if desired.

What to Serve with Chicken Chow Mein

• Egg Rolls – A perfect crunchy side.
• Hot and Sour Soup – Complements the savory noodles.
• Steamed Dumplings – For a full takeout-style meal.

Tips for the Best Chow Mein

• Use High Heat: A hot pan gives the best stir-fry texture.
• Prep Ahead: Have all ingredients ready before you start cooking.
• Don’t Overcrowd the Pan: Stir-fry in batches if needed for even cooking.

Storing and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Stir-fry in a pan over medium heat with a splash of water.

Frequently Asked Questions

Can I use different noodles?
Yes! Lo mein, ramen, or even spaghetti work well.

Can I make this vegetarian?
Absolutely! Swap the chicken for tofu or extra veggies.

Can I use frozen vegetables?
Yes! Just thaw and drain them before adding to the stir-fry.

Conclusion

This Chicken Chow Mein is a fast, easy, and flavorful meal that’s perfect for weeknights. Once you try this homemade version, you won’t need takeout again!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Chinese-American

Nutritional Information (Per Serving):
Calories: 380 | Protein: 28g | Carbohydrates: 42g | Fat: 10g | Fiber: 4g | Sodium: 620mg

Give it a try and let me know how it turns out!

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