This Chicken Chow Mein is a delicious and easy-to-make stir-fry that combines tender chicken, crispy noodles, and a savory sauce. With its quick cooking time and vibrant flavors, it’s the perfect dish for a weeknight dinner or a tasty meal anytime you’re craving some Asian-inspired cuisine.
Love good food? Subscribe to our newsletter and get this recipe, plus more tasty surprises, sent straight to you!
Why You’ll Love This Recipe
Quick & Easy – Ready in under 30 minutes, making it perfect for busy nights. Flavor-Packed – The savory sauce and crispy noodles create a mouthwatering balance of flavors and textures. Customizable – Add your favorite veggies or protein to make it your own. One-Pan Meal – Everything comes together in one pan, making cleanup a breeze.
Ingredients You’ll Need
- 1 lb chicken breast (boneless, skinless, thinly sliced)
- 8 oz chow mein noodles (or substitute with lo mein noodles)
- 1 tbsp olive oil (or sesame oil)
- 1 onion (thinly sliced)
- 1 bell pepper (thinly sliced)
- 2 carrots (julienned or sliced)
- 2 cloves garlic (minced)
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil (optional, for extra flavor)
- 1 tbsp rice vinegar
- 1 tsp sugar (optional, to balance flavors)
- 1/4 tsp ground black pepper
- 1/4 tsp red pepper flakes (optional for heat)
- Green onions (for garnish)
- Sesame seeds (optional for garnish)
Tools You’ll Need
- Wok or large skillet
- Knife and cutting board
- Stirring spoon or spatula
- Pot for boiling noodles
How to Make Chicken Chow Mein
Step 1: Cook the Noodles
Bring a large pot of water to a boil. Cook the chow mein noodles according to the package instructions (usually about 3-4 minutes). Drain and set aside. Toss with a small amount of sesame oil to prevent sticking if desired.
Step 2: Cook the Chicken
Heat 1 tbsp of olive oil in a wok or large skillet over medium-high heat. Add the chicken slices, season with a pinch of salt and pepper, and cook until browned and fully cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
Step 3: Stir-Fry the Vegetables
In the same wok, add another 1 tbsp of olive oil. Add the onion, bell pepper, and carrots. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 4: Combine the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, sugar, and black pepper. Adjust the sweetness or saltiness to taste.
Step 5: Bring It All Together
Add the cooked chicken and noodles back into the wok with the veggies. Pour the sauce over the top and toss everything together, making sure the noodles are evenly coated. Stir-fry for an additional 2-3 minutes to allow the sauce to thicken slightly and everything to heat through.
Step 6: Serve & Garnish
Serve the Chicken Chow Mein immediately, garnished with chopped green onions and a sprinkle of sesame seeds, if desired. You can also add a drizzle of soy sauce for extra flavor.
What to Serve with Chicken Chow Mein
- Egg Rolls – Classic crispy appetizers to complement the meal.
- Steamed Rice – A simple side to soak up any extra sauce.
- Vegetable Spring Rolls – A light, fresh option to balance the dish.
Tips for Success
Don’t Overcook the Veggies – Keep the veggies slightly crunchy for the best texture.
Use Fresh Chicken – For the most tender chicken, slice it thinly and cook it until just browned.
Adjust the Sauce – Feel free to adjust the soy sauce and oyster sauce ratio based on your personal preference for sweetness or saltiness.
Add More Veggies – Feel free to add other vegetables like snap peas, broccoli, or mushrooms for more variety.
Storing & Reheating
- Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat in a pan over low heat with a little splash of water or soy sauce to bring back the moisture. You can also microwave it, though stir-frying will keep the texture best.
Frequently Asked Questions
Can I use gluten-free noodles?
Yes, you can substitute gluten-free noodles, such as rice noodles or gluten-free chow mein noodles.
Can I make this dish vegetarian?
Absolutely! You can skip the chicken and add tofu, tempeh, or extra vegetables for a delicious vegetarian version.
Can I make this ahead of time?
Yes, you can prep the ingredients and cook the dish ahead of time. Just store it in the fridge and reheat it when ready to serve.
Recipe Details
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Cuisine: Chinese-Inspired
Nutritional Information (Per Serving – based on 4 servings):
Calories: 400 | Protein: 28g | Carbohydrates: 40g | Fat: 12g | Fiber: 3g | Sodium: 800mg
This Chicken Chow Mein is a quick and delicious stir-fry that’s packed with flavor. It’s a great go-to meal for busy nights and is sure to satisfy your cravings for something savory and satisfying. Enjoy!
Print
Chicken Chow Mein
- Total Time: 25 minutes
Description
This Chicken Chow Mein is a delicious and easy-to-make stir-fry that combines tender chicken, crispy noodles, and a savory sauce. With its quick cooking time and vibrant flavors, it’s the perfect dish for a weeknight dinner or a tasty meal anytime you’re craving some Asian-inspired cuisine.
Love good food? Subscribe to our newsletter and get this recipe, plus more tasty surprises, sent straight to you!
Ingredients
- 1 lb chicken breast (boneless, skinless, thinly sliced)
- 8 oz chow mein noodles (or substitute with lo mein noodles)
- 1 tbsp olive oil (or sesame oil)
- 1 onion (thinly sliced)
- 1 bell pepper (thinly sliced)
- 2 carrots (julienned or sliced)
- 2 cloves garlic (minced)
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil (optional, for extra flavor)
- 1 tbsp rice vinegar
- 1 tsp sugar (optional, to balance flavors)
- 1/4 tsp ground black pepper
- 1/4 tsp red pepper flakes (optional for heat)
- Green onions (for garnish)
- Sesame seeds (optional for garnish)
Instructions
Bring a large pot of water to a boil. Cook the chow mein noodles according to the package instructions (usually about 3-4 minutes). Drain and set aside. Toss with a small amount of sesame oil to prevent sticking if desired.
Heat 1 tbsp of olive oil in a wok or large skillet over medium-high heat. Add the chicken slices, season with a pinch of salt and pepper, and cook until browned and fully cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
In the same wok, add another 1 tbsp of olive oil. Add the onion, bell pepper, and carrots. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, sugar, and black pepper. Adjust the sweetness or saltiness to taste.
Add the cooked chicken and noodles back into the wok with the veggies. Pour the sauce over the top and toss everything together, making sure the noodles are evenly coated. Stir-fry for an additional 2-3 minutes to allow the sauce to thicken slightly and everything to heat through.
Serve the Chicken Chow Mein immediately, garnished with chopped green onions and a sprinkle of sesame seeds, if desired. You can also add a drizzle of soy sauce for extra flavor.
Notes
Don’t Overcook the Veggies – Keep the veggies slightly crunchy for the best texture.
Use Fresh Chicken – For the most tender chicken, slice it thinly and cook it until just browned.
Adjust the Sauce – Feel free to adjust the soy sauce and oyster sauce ratio based on your personal preference for sweetness or saltiness.
Add More Veggies – Feel free to add other vegetables like snap peas, broccoli, or mushrooms for more variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Chinese-Inspired
