Chicken Alfredo Lasagna

Creamy, cheesy, and packed with flavor, this Chicken Alfredo Lasagna is the ultimate comfort food dish that blends rich Alfredo sauce, tender shredded chicken, and layers of gooey cheese between lasagna noodles. It’s a delicious twist on the traditional lasagna that’s perfect for weeknight dinners, family gatherings, or cozy weekends at home.

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Why You’ll Love This Recipe
Ultra Creamy – Alfredo sauce and ricotta create a rich, luxurious texture.
Loaded with Flavor – Chicken, garlic, and herbs give each bite depth and comfort.
Perfect Make-Ahead Meal – Assemble and refrigerate or freeze until ready to bake.
Crowd-Pleaser – A family favorite that even picky eaters love.
Versatile – Great with leftover chicken or rotisserie-style.

Ingredients You’ll Need

For the Chicken Alfredo Filling:

• 2 cups cooked chicken breast, shredded
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• 2 cups ricotta cheese
• 1 large egg
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tbsp chopped parsley (optional for freshness)

For the Alfredo Sauce:

• 4 tbsp unsalted butter
• 2 cups heavy cream
• 1½ cups freshly grated Parmesan cheese
• 1 tsp garlic powder
• Salt and black pepper to taste

For Assembling the Lasagna:

• 9 lasagna noodles (cooked and drained, or use oven-ready)
• 2 cups shredded mozzarella cheese (for topping)
• ½ cup Parmesan cheese (for topping)
• Fresh parsley for garnish (optional)

Tools You’ll Need

• Large saucepan or skillet
• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Cheese grater
• Aluminum foil
• Spatula

Step-by-Step Instructions

Step 1: Make the Alfredo Sauce
In a large saucepan, melt butter over medium heat.
Stir in heavy cream and garlic powder. Simmer for 2–3 minutes, stirring frequently.
Add Parmesan cheese and stir until melted and smooth.
Season with salt and pepper to taste. Remove from heat and set aside.

Step 2: Prepare the Chicken Filling
In a skillet, heat olive oil over medium heat.
Add minced garlic and cook for 30 seconds until fragrant.
Stir in shredded chicken and Italian seasoning. Season with salt and pepper.
In a bowl, mix ricotta cheese, egg, 1 cup mozzarella, ½ cup Parmesan, and parsley.
Add the chicken mixture to the cheese blend and stir until combined.

Step 3: Assemble the Lasagna
Preheat oven to 375°F (190°C).
Lightly grease a 9×13 inch baking dish.
Spread a thin layer of Alfredo sauce on the bottom.
Layer 3 lasagna noodles over the sauce.
Spread ⅓ of the chicken cheese mixture on the noodles.
Drizzle with a bit of Alfredo sauce.
Repeat layers two more times: noodles, chicken filling, Alfredo sauce.
Top with the final layer of noodles, remaining Alfredo sauce, mozzarella, and Parmesan cheese.

Step 4: Bake the Lasagna
Cover the baking dish with foil and bake for 25 minutes.
Remove foil and bake for an additional 10–15 minutes, until the top is golden and bubbly.
Let rest for 10 minutes before slicing and serving.

Step 5: Garnish & Serve
Sprinkle with fresh parsley before serving.
Serve hot with garlic bread or a side salad.

Tips for the Best Chicken Alfredo Lasagna
Use Freshly Grated Cheese – It melts better and has superior flavor.
Don’t Overload the Layers – Spread evenly to ensure balanced bites.
Let It Rest – Resting before slicing helps the layers set.
Try Rotisserie Chicken – A convenient and flavorful shortcut.
Make It Creamier – Add sautéed mushrooms or spinach for extra richness.

Serving Suggestions
With Garlic Bread – Crunchy and buttery, it’s the perfect side.
Fresh Green Salad – Lightens up the richness of the dish.
Roasted Vegetables – Broccoli, asparagus, or carrots work well.
Sparkling Water or Lemonade – Refreshing drinks to balance the flavors.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Wrap tightly and freeze for up to 2 months. For best results, freeze before baking.

Reheating:
Oven: Cover with foil and bake at 350°F for 20–25 minutes.
Microwave: Heat individual slices on medium power for 2–3 minutes.
Add a splash of cream or milk before reheating to maintain creaminess.

Frequently Asked Questions

1. Can I use jarred Alfredo sauce?
Yes, if short on time. But homemade gives the best flavor and creaminess.

2. Can I make this lasagna ahead of time?
Absolutely! Assemble it up to 24 hours in advance and store in the fridge until ready to bake.

3. What’s the best type of chicken to use?
Cooked, shredded chicken breast or thighs both work well. Rotisserie chicken is a great time-saver.

4. Can I add vegetables to the lasagna?
Yes! Sautéed spinach, mushrooms, or broccoli are delicious additions.

Final Thoughts
Chicken Alfredo Lasagna is a creamy, indulgent take on a classic that’s sure to become a family favorite. It’s the perfect dish when you want something rich, flavorful, and filling—ideal for gatherings, potlucks, or a comforting meal at home. With layers of tender chicken, creamy cheese, and buttery Alfredo sauce, it’s irresistible from the very first bite.

Try it out and let us know what you think! Don’t forget to leave a review and share your photos with us!

Preparation Time: 25 minutes
Cooking Time: 40 minutes
Cuisine: Italian-American

Nutritional Information (Per Serving):
Calories: 520 | Protein: 34g | Carbohydrates: 28g | Fat: 31g | Fiber: 2g | Sodium: 580mg

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