Description
If you’re a fan of soft, sweet treats with tropical flair, these Chewy Coconut Cookies will steal your heart. Packed with shredded coconut and hints of vanilla, they deliver the perfect balance of chewy centers and slightly crisp edges. Whether you enjoy them with a glass of milk or a cup of coffee, these cookies are bound to become a go-to in your baking rotation.
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Ingredients
For the Cookie Dough: 1 cup unsalted butter, softened
1 ¼ cups light brown sugar, packed
½ cup granulated sugar
2 large eggs
1 ½ tsp vanilla extract
2 ¼ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
2 ½ cups sweetened shredded coconut
Optional Add-Ins: ½ cup chopped white chocolate or dark chocolate chips
½ cup chopped nuts (macadamia or almonds work great)
Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper or silicone baking mats. This prevents sticking and promotes even baking.
Step 2: Cream Butter & Sugars
In a large bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy, about 2-3 minutes.
This step is key to creating that soft and chewy texture.
Step 3: Add Eggs & Vanilla
Add the eggs, one at a time, beating well after each addition.
Stir in the vanilla extract to enhance flavor.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
Gradually add the dry mixture to the wet ingredients, mixing just until combined.
Step 5: Fold in the Coconut
Add the shredded coconut and gently fold it in using a spatula.
If you’re using optional add-ins like chocolate or nuts, stir them in at this stage.
Step 6: Scoop the Dough
Use a cookie scoop or tablespoon to form dough balls about 1 ½ inches wide.
Place them on the prepared baking sheets, leaving about 2 inches between each cookie.
Step 7: Bake to Perfection
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden.
The centers will still look soft — that’s what you want for chewy cookies!
Step 8: Cool Completely
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
This helps them firm up while keeping their chewy interior.
Notes
Use Room Temperature Butter – Softened butter creams better with sugar and gives the right texture.
Don’t Overbake – Cookies should look slightly underdone in the center when you take them out.
Measure Flour Correctly – Spoon it into your measuring cup and level off to avoid dense cookies.
Add Texture – Mix in chopped nuts or chocolate for an extra treat.
Chill Dough for Thicker Cookies – If you prefer a thicker cookie, chill the dough for 30 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Cuisine: American