Cheesy Hot Corn Dip

This Cheesy Hot Corn Dip is a delicious, creamy, and cheesy appetizer that’s perfect for any party, game day, or gathering! With the combination of sweet corn, cheesy goodness, and a bit of spice, this dip is guaranteed to be a crowd-pleaser. Serve it warm with tortilla chips or crackers, and watch it disappear in no time!

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Why You’ll Love This Recipe

• Cheesy & Creamy – A rich, cheesy dip with a smooth, creamy texture.
• Quick & Easy – Ready in under 30 minutes.
• Great for Any Occasion – Perfect for game days, parties, or as a comforting snack.
• Customizable – Adjust the heat with jalapeños or add bacon for extra flavor.

Ingredients You’ll Need

• 2 cans (15 oz each) sweet corn, drained
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped green onions (optional)
• 1/2 cup diced green chilies (optional, for added heat)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh chopped cilantro (optional, for garnish)

Tools You’ll Need

• 9×9-inch baking dish (or similar)
• Mixing bowl
• Spoon or spatula
• Oven or microwave

How to Make Cheesy Hot Corn Dip

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Mix the Ingredients

In a large mixing bowl, combine the cream cheese, sour cream, cheddar cheese, mozzarella cheese, and garlic powder, paprika, salt, and pepper. Stir until smooth and well-combined.

Step 3: Add the Corn and Chilies

Stir in the drained sweet corn, green chilies (if using), and green onions (if using). Mix until evenly distributed.

Step 4: Bake the Dip

Transfer the mixture to a greased 9×9-inch baking dish or a similar size baking dish. Spread it out evenly.

Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted and golden on top.

Step 5: Garnish and Serve

Remove from the oven and sprinkle with fresh cilantro (optional). Serve immediately with tortilla chips, crackers, or fresh veggies for dipping.

What to Serve with Cheesy Hot Corn Dip

• Tortilla Chips – Perfect for scooping up the cheesy dip.
• Crackers – A crunchy contrast to the creamy dip.
• Fresh Veggies – Try carrot sticks, celery, or bell pepper slices.
• Pita Bread – Serve alongside for a Mediterranean twist.

Tips for Success

• For Extra Creaminess: You can add a little more sour cream or even some mayonnaise for extra creaminess.
• Add Protein: Make it a heartier dish by adding cooked shredded chicken or bacon bits.
• Make Ahead: Prepare the dip ahead of time and refrigerate. Just bake when ready to serve.
• Control the Heat: For a milder dip, skip the green chilies. For more spice, add jalapeños or a dash of cayenne pepper.

Storing & Reheating

• Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm the dip in the microwave or in the oven at 350°F (175°C) until hot and bubbly again.

Frequently Asked Questions

Can I use frozen corn instead of canned?
Yes! Just thaw the frozen corn before mixing it into the dip.

Can I make this dip spicy?
Absolutely! Add jalapeños, hot sauce, or cayenne pepper to increase the spice level.

Can I use other cheese types?
Yes! Feel free to experiment with different cheeses like pepper jack or Colby jack for a different flavor.

Recipe Details

Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Cuisine: American

Nutritional Information (Per Serving, 1/8 of the recipe):
Calories: 250 | Protein: 7g | Carbohydrates: 14g | Fat: 19g | Fiber: 2g | Sodium: 450mg

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