Cheesy Green Bean Casserole

This Cheesy Green Bean Casserole is a comforting and delicious twist on the classic dish, perfect for holidays or family dinners. With a creamy cheese sauce, tender green beans, and a crunchy topping, it’s sure to become a favorite at the table!

Why You’ll Love This Recipe

• Cheesy & Creamy – A rich, cheesy sauce that takes the classic casserole to the next level.
• Perfect for Holidays – A great addition to your holiday or special occasion meals.
• Easy to Make – Made with simple ingredients and ready in under 45 minutes.

Ingredients You’ll Need

• 4 cups fresh green beans, trimmed and cut into 1-inch pieces (or use frozen green beans)
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 can (10.5 oz) cream of mushroom soup (or use homemade if preferred)
• 1 cup shredded cheddar cheese
• ½ cup milk
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup crispy fried onions (for topping)
• ½ cup grated Parmesan cheese (optional for added flavor)

Tools You’ll Need

• Large skillet or pan
• 9×13-inch baking dish
• Mixing bowl
• Spoon or spatula for mixing
• Knife and cutting board

How to Make Cheesy Green Bean Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Green Beans

If using fresh green beans, bring a large pot of water to a boil. Add the green beans and cook for 4-5 minutes until slightly tender. Drain and set aside. If using frozen green beans, skip this step and thaw them.

Step 3: Sauté the Onion and Garlic

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for about 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds, until fragrant.

Step 4: Make the Cheese Sauce

Add the cream of mushroom soup to the skillet with the onion and garlic mixture. Stir in the shredded cheddar cheese, milk, salt, and pepper. Cook over low heat, stirring occasionally, until the cheese has melted and the sauce is smooth.

Step 5: Combine Green Beans and Sauce

Add the cooked or thawed green beans into the skillet with the cheesy sauce. Stir to coat the beans evenly with the sauce.

Step 6: Assemble the Casserole

Transfer the cheesy green bean mixture into a greased 9×13-inch baking dish. Spread it out evenly.

Step 7: Add Topping

Top the casserole with crispy fried onions and sprinkle with grated Parmesan cheese, if using.

Step 8: Bake

Bake in the preheated oven for 20-25 minutes, until the casserole is bubbly and the topping is golden brown.

Step 9: Serve & Enjoy

Let the casserole cool for a few minutes before serving. Enjoy this cheesy, creamy side dish with your favorite mains!

What to Serve With Cheesy Green Bean Casserole

• Roast Chicken – A great pairing for a festive meal.
• Mashed Potatoes – The creamy texture complements the casserole perfectly.
• Gravy – Drizzle over the casserole for extra flavor.
• Dinner Rolls – To scoop up the cheesy sauce.

Tips for Success

• For Extra Creaminess – Add a bit of sour cream or cream cheese to the sauce for even more richness.
• Make It Ahead – Prepare the casserole and store it in the fridge for up to 2 days before baking. Just bake it for an extra 5-10 minutes to heat through.
• For a Crunchier Top – Add extra crispy fried onions during the last 5 minutes of baking for more crunch.

Storing & Reheating

• Refrigerate – Store leftovers in an airtight container for up to 3 days.
• Reheat – Warm in the microwave or bake in the oven at 350°F (175°C) for about 10 minutes, until heated through.

Frequently Asked Questions

Can I use fresh mushrooms instead of canned soup?
Yes! You can use sautéed fresh mushrooms and cream for a homemade version of the sauce.

Can I make this casserole without the fried onions?
Yes! You can use breadcrumbs or even crushed crackers as a topping for a different texture.

Can I make this dish gluten-free?
To make it gluten-free, use gluten-free cream of mushroom soup and gluten-free crispy onions.

Conclusion

This Cheesy Green Bean Casserole is a creamy, cheesy, and savory side dish that’s perfect for any occasion. With its rich flavor and crunchy topping, it’s sure to be a hit at the dinner table!

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 250 | Protein: 8g | Carbohydrates: 20g | Fat: 18g | Fiber: 4g | Sodium: 600mg

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