Cheesy Garlic Chicken Wraps

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Cheesy Garlic Chicken Wraps

Dinner Ideas

These Cheesy Garlic Chicken Wraps are the ultimate comfort food—loaded with juicy garlic-seasoned chicken, gooey melted cheese, and wrapped in a crispy tortilla. Perfect for a quick lunch, easy dinner, or even meal prep!

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Why You’ll Love This Recipe

✔ Quick & Easy – Ready in under 30 minutes!
✔ Super Cheesy & Flavorful – Loaded with garlic, cheese, and juicy chicken.
✔ Customizable – Add veggies or spice it up to your taste.

Ingredients (Makes 4 wraps)

  • 2 chicken breasts, diced
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 4 large flour tortillas
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ¼ cup parmesan cheese
  • ¼ cup ranch or garlic aioli (optional, for extra flavor)
  • 1 tablespoon chopped parsley (optional, for garnish)

Instructions

Step 1: Cook the Chicken

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced chicken, garlic powder, onion powder, paprika, salt, and pepper.
  3. Cook for 5–7 minutes, stirring occasionally, until the chicken is fully cooked. Remove from heat.

Step 2: Make the Garlic Butter

  1. In the same skillet, melt butter and sauté minced garlic for 30 seconds, until fragrant.
  2. Add the cooked chicken back into the pan and toss to coat.

Step 3: Assemble the Wraps

  1. Lay out a flour tortilla and spread ranch or garlic aioli (if using).
  2. Sprinkle mozzarella, cheddar, and parmesan cheese evenly over the tortilla.
  3. Add a generous amount of the garlic butter chicken.
  4. Fold the sides in and roll the wrap tightly.

Step 4: Toast the Wraps

  1. Heat a clean skillet over medium heat and lightly grease with cooking spray or butter.
  2. Place the wraps seam-side down and cook for 2–3 minutes per side, until golden brown and crispy.

Step 5: Serve & Enjoy!

  1. Slice in half and garnish with chopped parsley.
  2. Serve with ranch, garlic aioli, or marinara sauce for dipping.

Tips for the Best Wraps

  • Use rotisserie chicken – For an even quicker meal!
  • Crisp up the tortilla – Cooking in a skillet makes them extra delicious.
  • Make them spicy – Add a dash of hot sauce or sliced jalapeños.
  • Add veggies – Try spinach, roasted red peppers, or caramelized onions for extra flavor.
  • Meal prep friendly – Make ahead and reheat in a pan for a crispy finish.

What to Serve With These Wraps

  • French Fries – Classic side with a crispy crunch.
  • Side Salad – A fresh contrast to the cheesy goodness.
  • Soup – Tomato soup or a creamy garlic soup pairs well.

Recipe Details

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Cuisine: American

Nutritional Information (Per Wrap)
Calories: 450 | Protein: 32g | Carbs: 38g | Fat: 18g | Sodium: 720mg

These Cheesy Garlic Chicken Wraps are easy, cheesy, and packed with garlicky goodness. A must-try for any chicken and cheese lover!

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Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps


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  • Author: Sophia valmed
  • Total Time: 25 minutes

Description

These Cheesy Garlic Chicken Wraps are the ultimate comfort food—loaded with juicy garlic-seasoned chicken, gooey melted cheese, and wrapped in a crispy tortilla. Perfect for a quick lunch, easy dinner, or even meal prep!

Hungry for more? Subscribe now and have this recipe sent directly to your inbox—along with exclusive foodie updates!

 


Ingredients

Scale
  • 2 chicken breasts, diced
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 4 large flour tortillas
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ¼ cup parmesan cheese
  • ¼ cup ranch or garlic aioli (optional, for extra flavor)
  • 1 tablespoon chopped parsley (optional, for garnish)

Instructions

Step 1: Cook the Chicken

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced chicken, garlic powder, onion powder, paprika, salt, and pepper.
  3. Cook for 5–7 minutes, stirring occasionally, until the chicken is fully cooked. Remove from heat.

Step 2: Make the Garlic Butter

  1. In the same skillet, melt butter and sauté minced garlic for 30 seconds, until fragrant.
  2. Add the cooked chicken back into the pan and toss to coat.

Step 3: Assemble the Wraps

  1. Lay out a flour tortilla and spread ranch or garlic aioli (if using).
  2. Sprinkle mozzarella, cheddar, and parmesan cheese evenly over the tortilla.
  3. Add a generous amount of the garlic butter chicken.
  4. Fold the sides in and roll the wrap tightly.

Step 4: Toast the Wraps

  1. Heat a clean skillet over medium heat and lightly grease with cooking spray or butter.
  2. Place the wraps seam-side down and cook for 2–3 minutes per side, until golden brown and crispy.

Step 5: Serve & Enjoy!

 

  1. Slice in half and garnish with chopped parsley.
  2. Serve with ranch, garlic aioli, or marinara sauce for dipping.

Notes

  • Use rotisserie chicken – For an even quicker meal!
  • Crisp up the tortilla – Cooking in a skillet makes them extra delicious.
  • Make them spicy – Add a dash of hot sauce or sliced jalapeños.
  • Add veggies – Try spinach, roasted red peppers, or caramelized onions for extra flavor.
  • Meal prep friendly – Make ahead and reheat in a pan for a crispy finish.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Cuisine: American

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