Description
Looking for a comforting, creamy soup that’s full of flavor but still light? This Cheesy Cauliflower Soup has everything you need! With tender cauliflower, rich cheese, and a smooth, velvety broth, it’s the perfect bowl of comfort to warm you up. It’s quick, easy, and loaded with deliciousness—exactly what you need for a cozy meal!
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Ingredients
Scale
For the Soup:
- 1 medium cauliflower head, chopped – The star of the soup.
- 1 tablespoon olive oil – To sauté the veggies.
- 1 small onion, diced – For flavor and sweetness.
- 3 cloves garlic, minced – Adds a fragrant depth.
- 3 cups vegetable broth – The base for a flavorful soup.
- 1 cup whole milk – For that creamy texture.
- 2 cups shredded cheddar cheese – Because cheese makes everything better.
- 1/2 teaspoon salt – To bring all the flavors together.
- 1/4 teaspoon black pepper – For a little kick.
- 1/4 teaspoon paprika – Adds warmth and subtle smokiness.
- Fresh parsley, chopped (optional) – For garnish and a pop of color.
Instructions
Step 1: Sauté the Vegetables
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, and sauté for 3-4 minutes until softened and fragrant.
Step 2: Cook the Cauliflower
- Add the chopped cauliflower to the pot and stir it with the onion and garlic for another 2-3 minutes.
- Pour in the vegetable broth and bring the mixture to a simmer.
- Cover the pot and let it cook for 15-20 minutes, or until the cauliflower is tender.
Step 3: Blend the Soup
- Once the cauliflower is soft, use an immersion blender to blend the soup until smooth and creamy.
- If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender, blend until smooth, and return it to the pot.
Step 4: Add the Cream and Cheese
- Stir in the whole milk and cheddar cheese.
- Continue to cook on low heat, stirring until the cheese is melted and the soup is smooth.
Step 5: Season and Serve
- Season with salt, pepper, and paprika to taste.
- Garnish with fresh parsley if desired.
Step 6: Enjoy!
- Serve the soup hot with a slice of crusty bread, crackers, or a light salad on the side.
Notes
- Use Fresh Cauliflower – Fresh cauliflower will give the best texture and flavor for this soup.
- For Extra Creaminess – Swap the whole milk with heavy cream or half-and-half for an even richer soup.
- Cheese Options – You can add other types of cheese like mozzarella or gruyere for different flavor profiles.
- Add Veggies – Feel free to add extra veggies like carrots, celery, or leeks for more texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American