Cajun Shrimp Deviled Eggs

Take your deviled eggs to a bold new level with these Cajun Shrimp Deviled Eggs! They’re creamy, spicy, and topped with tender seasoned shrimp for a stunning appetizer that’s sure to impress at any gathering. Perfect for holidays, BBQs, or just when you want a little extra flavor in your life.

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Why You’ll Love This Recipe
Spicy and Flavorful – Cajun seasoning adds a zesty kick.
Elegant and Fun – A sophisticated twist on classic deviled eggs.
Easy to Make – Simple steps, big results.
Perfect Party Food – Always a hit on any appetizer table.
Customizable Heat Level – Adjust the spice to suit your taste.

Ingredients You’ll Need

For the Deviled Eggs:

• 12 large eggs
• ⅓ cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp lemon juice
• ½ tsp Cajun seasoning
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper

For the Cajun Shrimp:

• 12 small shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp Cajun seasoning
• ½ tsp paprika
• ¼ tsp garlic powder

For Garnish:

• Fresh parsley or chives, chopped
• Extra Cajun seasoning for sprinkling
• Lemon wedges (optional)

Tools You’ll Need

• Large pot
• Mixing bowls
• Skillet
• Piping bag or zip-top bag (optional for neat filling)
• Serving platter

Step-by-Step Instructions

Step 1: Hard-Boil the Eggs

1. Place the eggs in a large pot and cover with cold water by about an inch.
2. Bring to a boil over medium-high heat.
3. Once boiling, turn off the heat, cover the pot, and let sit for 10–12 minutes.
4. Transfer eggs to an ice bath to cool completely before peeling.

Step 2: Prepare the Shrimp

1. While the eggs cool, toss the shrimp with olive oil, Cajun seasoning, paprika, and garlic powder.
2. Heat a skillet over medium-high heat and cook shrimp for about 1–2 minutes per side until pink and cooked through.
3. Remove from heat and set aside to cool.

Step 3: Make the Deviled Egg Filling

1. Peel the eggs and slice them in half lengthwise.
2. Gently remove the yolks and place them in a mixing bowl.
3. Mash the yolks with a fork until crumbly.
4. Add mayonnaise, Dijon mustard, lemon juice, Cajun seasoning, garlic powder, salt, and pepper.
5. Mix until creamy and smooth. Use a hand mixer for an even silkier texture if desired.

Step 4: Assemble the Deviled Eggs

1. Spoon or pipe the yolk mixture into the egg white halves.
2. Top each deviled egg with one cooked shrimp.
3. Sprinkle with additional Cajun seasoning and garnish with chopped parsley or chives.

Step 5: Serve and Enjoy

1. Arrange the deviled eggs on a serving platter.
2. Serve immediately or chill until ready to enjoy.

Tips for Perfect Cajun Shrimp Deviled Eggs
Use Medium or Small Shrimp – They fit perfectly on top of the eggs.
Don’t Overcook Shrimp – They cook very quickly; keep an eye on them.
Adjust the Spice – Increase or decrease the Cajun seasoning based on your heat preference.
Use Fresh Lemon – A little citrus brightens the rich, spicy flavors.
Pipe the Filling – For a clean, professional look, use a piping bag or zip-top bag.

Serving Suggestions

• Appetizer Platters: Pair with veggies, dips, and mini sandwiches.
• Party Tables: A stunning and flavorful addition to any celebration.
• Brunch Buffets: Bring a spicy twist to your brunch spread.
• Holiday Meals: Perfect for Easter, Christmas, or New Year’s appetizers.

How to Store & Reheat

Storing:

• Cover and refrigerate for up to 2 days.
• Best enjoyed fresh for the best texture and flavor.

Reheating:

• No reheating needed! Serve chilled or at room temperature.

Frequently Asked Questions

1. Can I use precooked shrimp?
   Yes, but sautéing fresh shrimp with Cajun seasoning gives the best flavor.
2. Can I make these ahead of time?
   Yes, prepare the eggs and filling separately and assemble closer to serving time.
3. Can I make them less spicy?
   Absolutely! Use less Cajun seasoning or choose a mild Cajun blend.
4. What if I don’t have Cajun seasoning?
   Mix paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper for a quick homemade version.
5. Can I substitute another protein?
   Yes! Try topping with a small piece of grilled chicken or crispy fish if you prefer.

Final Thoughts
Cajun Shrimp Deviled Eggs are a bold, flavorful upgrade to the classic deviled egg. With creamy, seasoned filling and a juicy shrimp topper, they’re an irresistible bite-sized treat that’s sure to steal the spotlight. Whether for parties, holidays, or a fun snack, these deviled eggs bring the perfect blend of spice, richness, and freshness.

Give them a try—you’ll love the delicious twist!

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Cooling Time: 10 minutes
Cuisine: American, Cajun-inspired

Nutritional Information (Per Serving, 2 halves):
Calories: 160 | Protein: 9g | Carbohydrates: 2g | Fat: 12g | Fiber: 0g | Sodium: 220mg

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