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Cajun Garlic Butter Steak Bites

Cajun Garlic Butter Steak Bites


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  • Author: 7xeu5
  • Total Time: 15 minutes

Description

Tender, juicy, and packed with bold flavors, these Cajun Garlic Butter Steak Bites are the ultimate crowd-pleaser! Perfectly seared and coated in a luscious garlic butter sauce with a spicy Cajun kick, this dish is quick, easy, and versatile. Serve it as an appetizer, a main dish, or pair it with your favorite sides for a satisfying meal.

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Ingredients

Scale

For the Steak Bites:

  • 1 ½ lbs steak (sirloin, ribeye, or tenderloin), cut into 1-inch cubes
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter

For the Garlic Butter Sauce:

  • 3 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 teaspoon smoked paprika (optional, for extra smokiness)
  • 1 tablespoon fresh parsley, chopped (plus more for garnish)

For Serving:

  • Rice, mashed potatoes, or a simple green salad

Instructions

Step 1: Prep the Steak

  1. Pat the steak cubes dry with a paper towel to remove excess moisture.
  2. Toss the steak cubes with Cajun seasoning in a mixing bowl until evenly coated.

Step 2: Sear the Steak

  1. Heat a large skillet over medium-high heat and add the olive oil and 2 tablespoons of butter.
  2. Once the butter is melted and sizzling, add the steak cubes in a single layer. Avoid overcrowding the pan to ensure a good sear. Cook for 2-3 minutes on one side until browned.
  3. Flip the steak cubes and cook for another 2 minutes until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

  1. In the same skillet, reduce the heat to medium and add the remaining 3 tablespoons of butter.
  2. Add the minced garlic and smoked paprika (if using). Cook for 30 seconds to 1 minute until fragrant.
  3. Stir in the chopped parsley.

Step 4: Combine and Serve

  1. Return the steak bites to the skillet and toss to coat in the garlic butter sauce.
  2. Garnish with additional parsley and serve immediately.

Notes

  • Room Temperature Steak: Bring the steak to room temperature before cooking for even searing.
  • High Heat is Key: Use medium-high heat for a beautiful crust on the steak.
  • Customize the Heat: Adjust the Cajun seasoning to your preferred spice level.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Cuisine: American