Why You’ll Love These Cajun Garlic Butter Steak Bites
- Versatile: Serve as a main course, appetizer, or snack.
- Quick and Easy: Ready in just 15 minutes!
- Bold Flavors: A mouthwatering blend of Cajun spices, garlic, and buttery goodness.
Tools You’ll Need
- Spatula
- Large skillet (preferably cast iron)
- Tongs
- Mixing bowl
Cajun Garlic Butter Steak Bites
- Total Time: 15 minutes
Description
Tender, juicy, and packed with bold flavors, these Cajun Garlic Butter Steak Bites are the ultimate crowd-pleaser! Perfectly seared and coated in a luscious garlic butter sauce with a spicy Cajun kick, this dish is quick, easy, and versatile. Serve it as an appetizer, a main dish, or pair it with your favorite sides for a satisfying meal.
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Ingredients
For the Steak Bites:
- 1 ½ lbs steak (sirloin, ribeye, or tenderloin), cut into 1-inch cubes
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
For the Garlic Butter Sauce:
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon smoked paprika (optional, for extra smokiness)
- 1 tablespoon fresh parsley, chopped (plus more for garnish)
For Serving:
- Rice, mashed potatoes, or a simple green salad
Instructions
Step 1: Prep the Steak
- Pat the steak cubes dry with a paper towel to remove excess moisture.
- Toss the steak cubes with Cajun seasoning in a mixing bowl until evenly coated.
Step 2: Sear the Steak
- Heat a large skillet over medium-high heat and add the olive oil and 2 tablespoons of butter.
- Once the butter is melted and sizzling, add the steak cubes in a single layer. Avoid overcrowding the pan to ensure a good sear. Cook for 2-3 minutes on one side until browned.
- Flip the steak cubes and cook for another 2 minutes until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
- In the same skillet, reduce the heat to medium and add the remaining 3 tablespoons of butter.
- Add the minced garlic and smoked paprika (if using). Cook for 30 seconds to 1 minute until fragrant.
- Stir in the chopped parsley.
Step 4: Combine and Serve
- Return the steak bites to the skillet and toss to coat in the garlic butter sauce.
- Garnish with additional parsley and serve immediately.
Notes
- Room Temperature Steak: Bring the steak to room temperature before cooking for even searing.
- High Heat is Key: Use medium-high heat for a beautiful crust on the steak.
- Customize the Heat: Adjust the Cajun seasoning to your preferred spice level.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: American
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat in a skillet over low heat to maintain tenderness. Avoid microwaving, as it can overcook the steak.
Frequently Asked Questions (FAQ)
Q1: Can I use a different cut of meat?
A: Yes! Ribeye, tenderloin, or even flank steak works great. Adjust cooking times based on the cut.
Q2: Can I make this dish less spicy?
A: Use less Cajun seasoning or a milder spice blend to tone down the heat.
Q3: What vegetables pair well with this dish?
A: Sautéed green beans, asparagus, or roasted Brussels sprouts are excellent sides.
Conclusion: A Flavor-Packed Favorite!
These Cajun Garlic Butter Steak Bites are the perfect balance of spice and buttery richness. Whether you’re whipping up a quick weeknight meal or impressing guests with a fancy appetizer, this recipe will never disappoint.
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Preparation Time: 5 minutes
Cooking Time: 10 minutes
Nutritional Information (per serving)
Calories: 320
Protein: 25g
Carbohydrates: 2g
Fat: 24g
Fiber: 0g
Savor every tender, buttery bite of these Cajun Garlic Butter Steak Bites, and don’t forget to share the love with friends and family!